Best Way To Cook Shucked Corn On The Grill
Grilling shucked corn is one of the best ways to enjoy this summertime staple. With its smoky, charred flavor and juicy texture, grilled corn is a crowd-pleaser that never fails to impress. However, mastering the art of grilling corn can be a bit challenging. In this article, we'll show you the best way to cook shucked corn on the grill, step-by-step. So get ready to fire up that grill and impress your friends and family with perfectly grilled corn!
Choosing The Right Corn
Before you start grilling, you'll want to choose the right corn. Look for fresh, plump ears with bright green husks. The husks should be tightly wrapped around the ear and the silk should be relatively dry and free of mold. Avoid ears with brown or yellow husks, as these are often overripe and may have a tougher, starchy texture.
Preparing The Corn
To prepare the corn for grilling, start by shucking the ears. This means removing the husks and silk so that the kernels are exposed. You can do this by hand or with a sharp knife. Once the corn is shucked, rinse it under cold water to remove any remaining silk or debris. Then, pat the ears dry with a clean kitchen towel or paper towels.
Seasoning The Corn
Grilled corn is delicious on its own, but you can take it to the next level by seasoning it with herbs, spices, or sauces. Some popular seasonings for grilled corn include garlic, chili powder, cumin, smoked paprika, and parmesan cheese. You can also brush the corn with melted butter, olive oil, or your favorite barbecue sauce for added flavor.
Grilling The Corn
Now it's time to grill the corn! Preheat your grill to medium-high heat, around 400-450°F. Place the ears of corn directly on the grill grates and cook for 10-12 minutes, turning the ears every 2-3 minutes to ensure even cooking. The corn is ready when the kernels are tender and lightly charred. Be careful not to overcook the corn or it may become tough and chewy.
Serving The Corn
Once the corn is grilled to perfection, it's time to serve it up! You can enjoy grilled corn on the cob as is, or cut the kernels off the cob to use in salads, salsas, and other dishes. To make it easier to eat, you can also use corn holders or skewers to hold the ears while you eat.
Clean-Up
After you've enjoyed your grilled corn, it's important to clean up your grill. Scrape any leftover bits of corn or seasoning off the grates with a grill brush or scraper. You can also wipe down the grates with a damp cloth or paper towel to remove any excess oil or debris.
Conclusion
Grilling shucked corn is a simple and delicious way to elevate this summertime classic. By following these steps, you can achieve perfectly grilled corn that's juicy, tender, and full of flavor. Whether you're hosting a backyard barbecue or just looking for a quick and easy side dish, grilled corn is sure to be a hit. So fire up that grill and get ready to impress your friends and family with your grilling skills!
