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Cream Cheese Corn Casserole With Green Chilies

Cream Cheese Corn Casserole With Green Chilies

When it comes to side dishes, a good casserole can really steal the show. Cream Cheese Corn Casserole With Green Chilies is a recipe that will make your taste buds tingle, and it's perfect for any occasion. Whether you're hosting a holiday dinner or just want a delicious side dish to serve with your weeknight dinner, this recipe is sure to impress.

Ingredients

Cream Cheese Corn Casserole With Green Chilies Ingredients
  • 1 can of creamed corn
  • 1 can of corn (drained)
  • 8 oz cream cheese (room temperature)
  • 1 stick of unsalted butter (melted)
  • 1 can of green chilies (drained)
  • 1 box of Jiffy Corn Muffin Mix
  • 1/4 cup of sugar
  • 2 eggs
  • 1/2 cup of milk
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt

Instructions

Cream Cheese Corn Casserole With Green Chilies Instructions

1. Preheat your oven to 350 degrees F.

2. In a large mixing bowl, combine the creamed corn, corn, cream cheese, melted butter, and green chilies. Mix everything together until it's fully combined.

3. In a separate bowl, whisk together the Jiffy Corn Muffin Mix, sugar, eggs, milk, garlic powder, onion powder, and salt. Make sure everything is well combined.

4. Add the dry ingredients to the wet ingredients and mix everything together until it's fully combined.

5. Pour the mixture into a 9x13 inch baking dish and smooth the top with a spatula.

6. Bake the casserole for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Let the casserole cool for a few minutes before serving. Enjoy!

Variations

Cream Cheese Corn Casserole With Green Chilies Variations

If you want to switch up the flavors in this casserole, there are a few variations you can try:

  • Add diced jalapenos for a spicier casserole.
  • Use pepper jack cheese instead of cream cheese for a different flavor profile.
  • Swap out the green chilies for diced red peppers for a pop of color.
  • Serve the casserole with a dollop of sour cream on top for added richness.

Conclusion

Cream Cheese Corn Casserole With Green Chilies is a delicious side dish that's easy to make and perfect for any occasion. With a creamy base, a touch of spice from the green chilies, and the sweetness of the corn, this casserole is sure to be a hit with your family and friends. Try it out for your next dinner party, and watch as everyone goes back for seconds!

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