Creamed Corn Recipe With Cream Cheese And Heavy Cream
Creamed corn is a popular side dish in the United States, especially during the holiday season. There's something about the sweet and creamy flavor that is irresistible. If you're tired of the same old canned corn, try this homemade creamed corn recipe with cream cheese and heavy cream for a decadent twist on a classic.
Ingredients:
- 6 ears of corn, husks removed and kernels cut off
- 1/2 cup unsalted butter
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5-7 minutes until tender, stirring occasionally.
- Add the cream cheese and heavy cream, stirring until the cream cheese is melted and the mixture is smooth.
- Season with salt and pepper to taste.
- Simmer for another 5-7 minutes until the sauce has thickened and the corn is fully cooked.
- Garnish with chopped parsley and serve hot.
This creamed corn recipe is a great way to use up fresh summer corn, or you can also use frozen corn if you don't have fresh. The combination of cream cheese and heavy cream creates a rich sauce that coats the sweet corn perfectly. The addition of parsley adds a pop of color and freshness, but you can also use other herbs like thyme or rosemary if you prefer.
Variations:
If you want to change up the flavors, here are some variations you can try:
- Add minced garlic and chopped onions to the butter before adding the corn for a savory twist.
- Replace the parsley with chopped green onions or chives for a different flavor profile.
- Sprinkle some grated Parmesan cheese on top for an extra cheesy version.
- If you want a spicy kick, add some chili flakes or hot sauce to the sauce.
Conclusion:
This creamed corn recipe with cream cheese and heavy cream is a great addition to any meal, whether it's a holiday dinner or a weeknight meal. It only takes a few simple ingredients and steps to make, but the end result is a deliciously creamy and sweet side dish that will impress your guests. Try out some of the variations to find your perfect flavor combination!