Cream Style Corn Recipe With Fresh Corn
If you are looking for a delicious and easy-to-make side dish that will impress your guests, look no further than this cream style corn recipe with fresh corn! This recipe is not only delicious but also healthy and nutritious, making it the perfect choice for any meal.
Ingredients
For this recipe, you will need the following ingredients:
- 6 ears of fresh corn
- 1/2 cup heavy cream
- 1/2 cup milk
- 3 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
Now that you have gathered all of the ingredients, it is time to get cooking!
- Remove the husks and silk from the corn.
- Cut the kernels off the cobs.
- In a large saucepan, melt the butter over medium heat.
- Add the corn kernels, salt, and pepper to the saucepan and sauté for about 5 minutes.
- Add the heavy cream and milk to the saucepan and stir to combine.
- Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Remove the mixture from the heat and let it cool for a few minutes.
- Using an immersion blender, blend the mixture until smooth.
- Stir in the chopped parsley and serve hot.
Variations
This recipe is versatile and allows for many variations, which makes it perfect for any occasion. Here are a few ideas:
- Add diced jalapeños for a spicy kick.
- Substitute the heavy cream and milk with coconut milk for a dairy-free version.
- Add some crumbled bacon or diced ham for extra flavor.
- Top with shredded cheese or a dollop of sour cream for a decadent twist.
Conclusion
This cream style corn recipe with fresh corn is a simple, yet impressive side dish that is sure to please any crowd. With its creamy texture and flavorful taste, it is the perfect addition to any meal. So, gather your ingredients and get cooking!
