Cooking Corn Beef And Cabbage In Instant Pot
Corned beef and cabbage is a classic Irish-American dish that often graces dinner tables on St. Patrick’s Day. Traditionally, it is cooked on the stovetop, which can take several hours. However, with the Instant Pot, you can make this hearty and flavorful meal in just a fraction of the time. In this article, we will guide you through the steps of cooking corned beef and cabbage in Instant Pot without sacrificing flavor or texture.
Ingredients
The following ingredients are needed to cook corned beef and cabbage in Instant Pot:
- 3-pound corned beef brisket
- 1 head of cabbage, chopped into chunks
- 4 cloves of garlic, minced
- 1 onion, chopped
- 3 cups of chicken or beef broth
- 2 bay leaves
- 1 teaspoon of thyme
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- Carrots and potatoes (optional)
Directions
Follow these simple steps to cook corned beef and cabbage in Instant Pot:
- First, rinse the corned beef brisket under running water and pat it dry with a paper towel. Cut off any excess fat.
- Next, place the brisket in the Instant Pot with the fat side up. Add chopped onion and garlic over it.
- Pour in chicken or beef broth, thyme, bay leaves, black pepper, and salt to the Instant Pot.
- Lock the Instant Pot lid in place and select high pressure for 90 minutes. It will take around 15 minutes for the pot to pressurize.
- After 90 minutes, allow the pressure to release naturally for at least 20 minutes before releasing any remaining pressure manually.
- Remove the corned beef brisket from the Instant Pot and place it on a cutting board. Let it rest for 10-15 minutes before slicing it diagonally against the grain.
- While the corned beef is resting, add chopped cabbage, carrots, and potatoes (if using) to the Instant Pot. Select manual and cook on high pressure for 5 minutes.
- Once the cooking is complete, quick release the pressure and serve the vegetables with the sliced corned beef.
Tips
Here are some tips to keep in mind when cooking corned beef and cabbage in Instant Pot:
- If you like your vegetables with a bit of texture, you can choose not to cook them in the Instant Pot. Instead, sauté them separately in a skillet or roast them in the oven.
- For a deeper flavor, you can brown the brisket in a skillet before placing it in the Instant Pot.
- Leftovers can be kept in the refrigerator for up to four days. Reheat in the microwave or on the stovetop.
Conclusion
Cooking corned beef and cabbage in Instant Pot is a great way to enjoy this classic dish in less time without sacrificing flavor. With the right ingredients and techniques, you can prepare a mouthwatering meal that will satisfy even the pickiest eaters. So, gather your family and friends and celebrate St. Patrick’s Day or any day with this delicious recipe. Sláinte!