Mexican Street Corn Recipe Off The Cob With Cream Cheese
If you are someone who loves street food and enjoys trying out new recipes, then you are in for a treat! Mexican street corn, also known as elote, is a popular Mexican dish that has been gaining popularity around the world. Traditionally, elote is prepared with corn on the cob, but in this recipe, we will be making it off the cob, with a twist by adding cream cheese to it. This recipe is perfect for those who don't like eating corn on the cob or for those who want to try something new.
Ingredients:
- 4 cups of corn
- 1/2 cup of cream cheese
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 2 tbsp of lime juice
- 1 tbsp of chili powder
- 1/4 cup of cotija cheese
- Handful of fresh cilantro
- Salt and pepper to taste
Directions:
- Take 4 cups of corn, add a tablespoon of olive oil, and fry it on high heat until golden brown.
- While the corn is frying, take a mixing bowl and add 1/2 cup of cream cheese, 1/4 cup of mayonnaise, and 1/4 cup of sour cream. Mix it well until smooth.
- Add 2 tbsp of lime juice, 1 tbsp of chili powder, salt, and pepper to the mixture and stir until well combined.
- Once the corn is fried, add it to the mixing bowl and mix it with the cream cheese dressing until well coated.
- Sprinkle 1/4 cup of cotija cheese over the top of the corn and add a handful of fresh cilantro for garnish.
- Enjoy the delicious Mexican street corn off the cob, with a twist of cream cheese.
Tips:
- If you want to make it spicier, you can add more chili powder or even red pepper flakes to the mixture.
- If cotija cheese is not available, you can use feta cheese as a substitute.
- If you prefer your corn to be less creamy, you can reduce the amount of cream cheese, mayo and sour cream.
- For a healthier option, you can use low-fat or fat-free cream cheese, mayo and sour cream.
Mexican street corn off the cob with cream cheese is a delicious recipe that is perfect for any occasion. It is creamy, spicy and savory, all in one bite. The addition of cream cheese takes it to a whole new level and makes it a unique and flavorful dish that you will want to make again and again. It is a perfect side dish for BBQs, potlucks, and family dinners. So, the next time you want to try out something new, give this recipe a try, and you won't be disappointed.
