Skip to content Skip to sidebar Skip to footer
Home / Corn

Corn On The Grill In Aluminum Foil

Summer is in full swing, and that means it's time to fire up the grill and cook some delicious food. If you're looking for a simple and tasty side dish to accompany your BBQ, corn on the grill is the way to go. But have you ever tried cooking corn in aluminum foil? It's a game-changer! In this article, we'll show you how to make corn on the grill in aluminum foil so you can impress your guests with this mouthwatering recipe.

Why Cook Corn On The Grill In Aluminum Foil?

There are many ways to cook corn on the grill, from boiling to roasting to grilling it directly. However, cooking corn in aluminum foil has some advantages that make it worth trying:

  • It keeps the corn moist, preventing it from drying out or burning.
  • It allows you to add seasonings and flavorings to the corn, such as butter, herbs, spices, or cheese.
  • It makes the corn easy to serve and eat, without making a mess or burning your fingers.
  • It saves you time and effort, as you don't need to shuck the corn before cooking it, and you can cook it in batches.

So, if you want to make the most delicious and hassle-free corn on the grill, grab some aluminum foil and get ready to cook!

Ingredients For Corn On The Grill In Aluminum Foil

Before you start cooking, make sure you have these ingredients on hand:

  • Fresh corn on the cob, still in the husk.
  • Butter or olive oil, for seasoning.
  • Salt, pepper, garlic powder, or any other spices or herbs you like.
  • Aluminum foil, preferably heavy-duty.

You can use any amount of corn you like, depending on the number of guests you're serving. Usually, one ear of corn per person is a good estimate.

How To Make Corn On The Grill In Aluminum Foil: Step-By-Step Instructions

Now, let's get down to business and learn how to make corn on the grill in aluminum foil. Follow these simple steps:

  1. Preheat your grill to medium-high heat.
    2. Grill Preheat
  2. Take each ear of corn and remove any loose or damaged outer leaves, but leave the rest of the husk intact.
    3. Remove Corn Husk
  3. Soak each ear of corn in cold water for about 10 minutes. This will help prevent the husk from catching fire and burning.
    4. Soak Corn In Water
  4. Take a sheet of aluminum foil and place the ear of corn in the center. Add a tablespoon of butter or olive oil to the top of the corn, and sprinkle some salt, pepper, garlic powder, or any other seasonings you like.
    5. Add Butter To Corn
  5. Wrap the aluminum foil tightly around the corn, making sure there are no gaps or holes. You want to create a sealed pouch that will trap the steam and cook the corn evenly.
    6. Wrap Corn In Foil
  6. Repeat the process with the other ears of corn, until you have all the corn wrapped in aluminum foil.
    7. Multiple Corn In Foil
  7. Place the corn pouches on the grill, and close the lid. Cook for about 15 to 20 minutes, turning the pouches occasionally, until the corn is tender and cooked through.
    8. Grill Corn In Foil
  8. Remove the corn pouches from the grill, and let them rest for a few minutes before opening them. Be careful, as the steam inside the pouches can be very hot.
    9. Rest Corn Pouches
  9. Unwrap the corn pouches, and serve the corn on a platter or individual plates. You can also add more butter or seasonings, if you like.
    10. Serve Corn

That's it! Now you know how to make delicious corn on the grill in aluminum foil. Pair it with your favorite BBQ meats, salads, or beverages, and enjoy a tasty and satisfying meal in the sun.

Tips And Variations For Corn On The Grill In Aluminum Foil

If you want to take your corn on the grill to the next level, here are some tips and variations you can try:

  • Use flavored butter or infused olive oil to add more taste and aroma to the corn. For example, garlic butter, herb butter, chili oil, truffle oil, or bacon butter.
  • Add cheese, such as grated Parmesan, crumbled feta, or shredded cheddar, to the corn before wrapping it in foil.
  • Mix and match different spices and herbs to create your own seasoning blend. Some popular options are smoked paprika, cumin, thyme, rosemary, or Cajun seasoning.
  • Add other vegetables or ingredients to the corn pouches, such as sliced onions, bell peppers, or mushrooms, or even sausage, shrimp, or chicken. This will create a full meal in one pouch.
  • If you don't have a grill, you can also cook the corn pouches in the oven at 400°F for 20-25 minutes, or in a campfire or fire pit, by wrapping them in aluminum foil and burying them in the hot coals for about 15 minutes.

Conclusion

Corn on the grill in aluminum foil is a simple and delicious way to enjoy one of summer's favorite vegetables. By using aluminum foil, you can seal in the flavor and moisture of the corn, and add your own seasonings and ingredients for extra taste. Next time you plan a BBQ, don't forget to add corn on the grill to your menu, and impress your guests with this easy and tasty recipe. Happy grilling!

Related video of Corn On The Grill In Aluminum Foil: A Delicious And Easy Recipe For Your Next BBQ

You may like these posts :