Cooking Corn On The Cob In Boiling Water
There's nothing quite like biting into a perfectly cooked ear of corn, especially during the summer months. If you're looking for a simple and easy way to cook corn on the cob, boiling it in water is a classic method that never fails. Here's a comprehensive guide on how to cook corn on the cob in boiling water, step by step.
Choosing The Right Corn
Before you start boiling corn, it's important to choose the right ears. Look for corn that has bright green husks that tightly wrap around the kernels. The kernels themselves should be plump and milky-looking. If you're not sure whether the corn is fresh, peel back a small section of the husk and check the kernels for mold or dryness.
Preparing The Corn
Once you've selected your corn, it's time to prepare it for boiling. Remove the husks and silk, making sure to pull off any remaining strands or hairs. Rinse the ears under cold water to remove any dirt or debris.
Boiling The Corn
Fill a large pot with enough water to fully submerge the ears of corn. Add a pinch of salt to the water for added flavor (optional). Place the pot on the stove and bring the water to a rolling boil over high heat.
Once the water is boiling, carefully add the corn to the pot. Use tongs or a slotted spoon to submerge the ears in the water, making sure they are fully covered. Reduce the heat to medium and let the corn cook for 5-7 minutes.
If you're unsure whether the corn is done, test it with a fork or knife. The kernels should be tender but still slightly firm.
Serving The Corn
Once the corn is done, remove it from the water using tongs or a slotted spoon. Let it cool for a minute or two before serving.
Corn on the cob can be served plain or with a variety of seasonings and toppings. Some popular options include butter, salt, pepper, and Parmesan cheese. You can also brush the corn with olive oil and sprinkle it with herbs or spices for added flavor.
Storing Leftover Corn
If you have leftover corn on the cob, it can be stored in the refrigerator for up to 3-4 days. Wrap each ear tightly in plastic wrap or aluminum foil to keep it fresh.
To reheat leftover corn, place it in a pot of boiling water for 2-3 minutes or until heated through. You can also grill or roast leftover corn for added flavor.
And there you have it – a comprehensive guide on how to cook corn on the cob in boiling water. Whether you're grilling out with friends or hosting a backyard barbecue, corn on the cob is a classic summertime dish that everyone is sure to love!
