Cooking Corn On Cob In Oven With Husks
Summer is here, and what better way to enjoy the warm weather than having some delicious corn on the cob? Corn on the cob is a staple of summer barbecues, picnics, and other outdoor events. While traditional methods of cooking corn involve boiling or grilling, cooking corn on the cob in the oven with husks is a great alternative that yields delicious and juicy results.
Why Cook Corn on the Cob in the Oven with Husks?
Cooking corn on the cob in the oven with husks is a great option for several reasons. First, it's incredibly easy to do. All you need is some fresh corn, an oven, and a few minutes of your time. Second, cooking corn on the cob in the oven with husks helps to retain its natural sweetness and moisture. When you boil or grill corn, some of its natural flavors and juices are lost in the process. But when you cook it in the oven with husks, the corn becomes tender and juicy, making for an incredibly delicious and flavorful dish.
Preparing the Corn for Cooking
The first step in cooking corn on the cob in the oven with husks is to prepare the corn. Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, remove any loose or dry outer leaves from the corn, leaving just the inner layers of husk intact. Make sure to leave the corn silk on, as this will help to steam and flavor the corn as it cooks.
Cooking the Corn in the Oven
Once you have prepared the corn, place it directly on the middle oven rack. Be sure to space out the corn cobs so that they aren't touching each other. Close the oven door and cook the corn for about 30 to 35 minutes. You'll know that the corn is done when you start to see the husks turning a golden brown color.
Serving the Corn
Once the corn on the cob is cooked, remove it from the oven and let it cool for a few minutes. Carefully peel back the husks and remove the silk from the corn. At this point, you can serve the corn as is, or you can add some butter, salt, and pepper for added flavor.
Conclusion
Cooking corn on the cob in the oven with husks is a great way to enjoy delicious, sweet, and juicy corn without having to boil or grill it. With just a few simple steps, you can have a delicious and healthy side dish that will impress your family and friends. So the next time you're in the mood for some corn on the cob, give this method a try!