Jiffy Cornbread Recipes With Creamed Corn And Sour Cream
If you're looking for an easy and delicious way to jazz up your Jiffy cornbread mix, look no further than creamed corn and sour cream! Adding these ingredients not only adds extra creaminess and flavor to your cornbread, but it also helps keep it moist and tender. Here are some tasty Jiffy cornbread recipes with creamed corn and sour cream that are sure to be a hit at your next meal.
Classic Creamed Corn and Sour Cream Jiffy Cornbread
This classic recipe is a crowd-pleaser and only takes a few minutes to prepare. Here's what you'll need:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1/2 cup sour cream
- 1/4 cup milk
- 1 egg
Preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, milk, and egg. Mix until well combined. Pour the batter into a greased 8x8 inch baking dish and bake for 20-25 minutes, or until golden brown. Serve warm with butter.
Cheesy Creamed Corn and Sour Cream Jiffy Cornbread
If you're a fan of cheese, this recipe is for you. Here's what you'll need:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1/2 cup sour cream
- 1/4 cup milk
- 1 egg
- 1 cup shredded cheddar cheese
Preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, milk, and egg. Mix until well combined. Stir in the shredded cheddar cheese. Pour the batter into a greased 8x8 inch baking dish and bake for 20-25 minutes, or until golden brown. Serve warm with butter.
Jalapeno Creamed Corn and Sour Cream Jiffy Cornbread
If you like a little bit of heat, this recipe is perfect for you. Here's what you'll need:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1/2 cup sour cream
- 1/4 cup milk
- 1 egg
- 1/4 cup diced jalapenos
Preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, milk, and egg. Mix until well combined. Stir in the diced jalapenos. Pour the batter into a greased 8x8 inch baking dish and bake for 20-25 minutes, or until golden brown. Serve warm with butter.
Sweet Creamed Corn and Sour Cream Jiffy Cornbread
If you prefer your cornbread on the sweeter side, this recipe is the one for you. Here's what you'll need:
- 1 box Jiffy cornbread mix
- 1 can creamed corn
- 1/2 cup sour cream
- 1/4 cup milk
- 1 egg
- 1/4 cup sugar
Preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the Jiffy cornbread mix, creamed corn, sour cream, milk, egg, and sugar. Mix until well combined. Pour the batter into a greased 8x8 inch baking dish and bake for 20-25 minutes, or until golden brown. Serve warm with butter and honey.
Now that you have some delicious recipes for Jiffy cornbread with creamed corn and sour cream, you're ready to impress your friends and family with your baking skills. Whether you prefer savory or sweet flavors, there's a recipe for everyone. Try them out and let us know which one is your favorite!