Recipe For Moist Cornbread With Creamed Corn
Cornbread is a classic American dish that is loved by many. It is a simple and versatile dish that can be served as a side dish or even as a main course. There are many variations of cornbread, but one of the most popular and delicious is cornbread with creamed corn. This recipe for moist cornbread with creamed corn is sure to impress your family and friends.
Ingredients
To make this moist cornbread with creamed corn, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1 cup of yellow cornmeal
- 1 tablespoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of granulated sugar
- 1 cup of buttermilk
- 1/2 cup of unsalted butter, melted and cooled
- 2 large eggs
- 1 can of creamed corn (14.75 ounces)
Instructions
Follow these instructions to make moist cornbread with creamed corn:
- Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish with cooking spray or butter.
- In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the buttermilk, melted butter, eggs, and creamed corn until smooth.
- Pour the wet ingredients over the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Tips
Here are some tips to help you make the best moist cornbread with creamed corn:
- Make sure all of your ingredients are at room temperature before you start making the recipe.
- Do not overmix the batter. Mix until just combined.
- If you do not have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make the cornbread even more moist, you can add a tablespoon of mayonnaise to the batter.
- If you like your cornbread spicy, you can add chopped jalapeños or chili powder to the batter.
Conclusion
This recipe for moist cornbread with creamed corn is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it as a side dish or as a main course, it is sure to impress your family and friends. So, grab your apron and get ready to make some mouth-watering cornbread!