Corn Salad Recipe With Mayo And Fritos
If you are looking for a delicious and easy-to-make dish to serve at your next summer BBQ, then look no further than corn salad with mayo and Fritos. This salad is not only tasty, but it is also very versatile, making it the perfect side dish for any occasion. In this article, we will provide you with a step-by-step guide on how to make the perfect corn salad with mayo and Fritos.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make this tasty corn salad:
- 4 cans of sweet corn (15.25 ounces each)
- 1 red onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 red bell pepper, finely chopped
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1 package of Fritos (10.25 ounces)
- Salt and pepper to taste
Once you have gathered all of your ingredients, you are ready to start making your corn salad.
Instructions
Follow these step-by-step instructions to create your perfect corn salad with mayo and Fritos:
- Drain the corn and place it into a large mixing bowl.
- Add the finely chopped red onion, green bell pepper, and red bell pepper to the mixing bowl with the corn.
- In a separate mixing bowl, combine the mayonnaise and sour cream. Mix well.
- Add the mayonnaise and sour cream mixture to the mixing bowl with the corn and vegetables. Mix well.
- Add salt and pepper to taste.
- Crush the Fritos into small pieces and add them to the mixing bowl. Mix well.
- Cover the mixing bowl with plastic wrap and refrigerate for at least one hour before serving.
That's it! Your tasty corn salad with mayo and Fritos is now ready to serve. This recipe yields around 12 servings, so it is perfect for large gatherings.
Tips for Making the Best Corn Salad
While this recipe is already pretty foolproof, here are some additional tips to ensure that your corn salad with mayo and Fritos turns out perfectly:
- Make sure to use fresh ingredients. The fresher the corn and vegetables, the better your salad will taste.
- Don't overmix your ingredients. Mix everything just enough to combine the ingredients, but don't overdo it.
- Refrigerate the salad for at least an hour before serving. This will allow the flavors to meld together and make the salad even tastier.
- Use a good quality mayonnaise and sour cream. This will make all the difference in the taste of your salad.
- For an extra touch of sweetness, you can add a tablespoon of sugar to the mayonnaise and sour cream mixture.
Conclusion
Corn salad with mayo and Fritos is a delicious and easy-to-make dish that is perfect for any summer BBQ or gathering. With just a few simple ingredients and a little bit of prep time, you can make a dish that your family and friends are sure to love. So why not give this recipe a try and impress everyone with your culinary skills?
