Cook Frozen Corn On The Cob In The Microwave
Corn on the cob is a staple of the American summer, but what if you want to enjoy it all year round? What if fresh corn isn’t available, and all you have is frozen corn on the cob? Fear not – you can still enjoy delicious, perfectly cooked corn on the cob thanks to the magic of the microwave. In this article, we’ll show you how.
Why Cook Frozen Corn on the Cob in the Microwave?
There are many methods to cook frozen corn on the cob, including boiling, grilling, and baking. However, using the microwave is an efficient and convenient option, especially if you’re short on time. Microwave cooking is faster than any other method and doesn’t require any additional cookware or utensils. Additionally, microwaving frozen corn on the cob preserves more of its natural flavor and nutrients, ensuring that you get a healthier and more delicious meal.
Step-by-Step Guide to Cook Frozen Corn on the Cob in the Microwave
Follow these simple steps to cook frozen corn on the cob in the microwave:
Step 1: Prepare the corn on the cob
Before microwaving, remove the frozen corn from its packaging and place it on a microwave-safe plate or dish. For best results, run the corn under cold water for a few seconds to remove any ice crystals. Pat it dry with a paper towel to ensure even cooking.
Step 2: Add water
Pour 2-3 tablespoons of water over each cob of corn. This will help create steam, which will cook the corn evenly and prevent it from drying out. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for the steam to escape.
Step 3: Microwave the corn
Place the dish in the microwave and cook on high for 5-7 minutes, depending on the wattage of your microwave. If you have multiple cobs of corn, arrange them so that they’re evenly spaced and not touching each other. Halfway through cooking, rotate the corn to ensure even heating. Once finished, remove the dish from the microwave and let it sit for another 1-2 minutes to allow the corn to continue cooking in its own heat.
Step 4: Season and enjoy!
Once the corn is cooked, carefully remove it from the dish and season it with your favorite spices, such as butter, salt, and pepper. Serve it hot and enjoy!
Tips and Tricks for Cooking Frozen Corn on the Cob in the Microwave
Here are some additional tips and tricks that can help you get the most out of your microwave-cooked corn on the cob:
- Use fresh-frozen corn on the cob for better flavor and texture. Avoid using corn that has been in the freezer for longer than 6 months.
- Experiment with different spices and seasonings to give your corn on the cob a unique flavor. Try garlic powder, paprika, or chili powder.
- If you don’t have a microwave-safe dish, use microwave-safe plastic bags instead. Place each cob of corn in a separate bag with 2-3 tablespoons of water and microwave for 5-7 minutes.
Conclusion
Now that you know how to cook frozen corn on the cob in the microwave, there’s no need to wait for summer to enjoy this delicious side dish. With just a few simple steps and some basic ingredients, you can have perfectly cooked corn on the cob in just a matter of minutes. So go ahead, give it a try – your taste buds will thank you!