Jiffy Cornbread With Corn And Sour Cream Recipe
If you’re from the South, you know that cornbread isn’t just a side dish - it’s a way of life. This Jiffy cornbread recipe with added corn and sour cream is the perfect blend of sweet and savory, and will add a touch of Southern comfort to any meal. Not only is it easy to make, but it’s also budget-friendly and takes less than 30 minutes to prepare. So, let’s get started!
Ingredients
For this recipe, you will need:
- 1 package of Jiffy corn muffin mix
- 1 can of whole kernel corn, drained
- 1/2 cup of sour cream
- 1/2 cup of milk
- 1/4 cup of sugar (optional for a sweeter cornbread)
- 1 egg
- 1/4 cup of melted butter or margarine
Instructions
1. Preheat your oven to 400°F (200°C). Grease an 8-inch baking dish or cast iron skillet with cooking spray or butter.
2. In a mixing bowl, combine the Jiffy corn muffin mix, drained whole kernel corn, sour cream, milk, sugar (optional), egg, and melted butter. Stir well until everything is well combined.
3. Pour the mixture into the greased baking dish or cast iron skillet. Smooth out the top with a spatula.
4. Bake the cornbread for 20-25 minutes, or until the top is golden brown and the center is cooked through. To check if it’s done, insert a toothpick in the center of the cornbread. If it comes out clean, it’s ready!
5. Let the cornbread cool for a few minutes before serving. Slice it into squares and serve it warm with butter or honey, if desired.
Tips For Making Perfect Jiffy Cornbread
Here are a few tips to ensure your Jiffy cornbread turns out fluffy and delicious every time:
- Don’t overmix the batter. Mix it just until the ingredients are combined. Overmixing can cause the cornbread to be tough.
- Make sure your oven is properly preheated before putting the cornbread in the oven. This will help it cook evenly.
- Allow the cornbread to cool for a few minutes before slicing it. This will help it hold its shape and prevent it from crumbling.
- Add some extra flavor by mixing in shredded cheese or chopped jalapeños to the batter.
- If you’re making this recipe for a crowd, double the recipe and bake it in a larger dish.
Final Thoughts
Jiffy cornbread with added corn and sour cream is a classic Southern recipe that is sure to become a family favorite. It’s easy to make, budget-friendly, and takes less than 30 minutes to prepare. With a few simple ingredients and some basic cooking skills, you can create a delicious and comforting side dish that will have everyone begging for seconds.
So, whether you’re hosting a family gathering, a BBQ, or just want to enjoy some comfort food on a rainy day, give this Jiffy cornbread recipe a try. You won’t be disappointed!