Cook Corn On The Cob In Oven With Husk
Corn on the cob is a popular and delicious side dish enjoyed by many Americans during summer barbecues and picnics. While grilling and boiling are the most common methods of cooking corn on the cob, baking it in the oven with the husk on is another easy and tasty option. In this article, we will guide you through the steps to cook corn on the cob in the oven with husk, giving you a perfect and juicy corn every time.
Why Cook Corn on the Cob in Oven with Husk?
Cooking corn on the cob with the husk on has several advantages. First, it preserves the natural flavor and moisture of the corn, keeping it juicy and tender. Second, it prevents the corn kernels from drying out or becoming tough during cooking. Third, it saves time and effort since you don't need to husk and clean the corn before cooking.
Another benefit of cooking corn on the cob in the oven with husk is that it allows you to infuse different flavors into the corn by adding herbs, spices, or butter to the husk. This creates a delicious and aromatic corn that everyone will love.
What You Will Need
To cook corn on the cob in the oven with husk, you will need the following:
- Fresh corn on the cob
- Butter or oil (optional)
- Salt and pepper (optional)
- Aluminum foil
Make sure the corn you choose is fresh and preferably organic since it will give you the best taste and texture. You can also choose to add butter, oil, salt, or pepper to the husk to enhance the flavor of the corn. However, this is optional and depends on your taste preferences.
How to Cook Corn on the Cob in Oven with Husk
Follow the steps below to cook corn on the cob in the oven with husk:
- Preheat your oven to 350°F (175°C).
- Prepare the corn by removing the outermost layer of husk and trimming the silk at the top.
- Optional: Add butter, oil, salt, or pepper to the husk by applying it evenly over the corn.
- Wrap each corn cob with a piece of aluminum foil, making sure it's tightly sealed.
- Place the wrapped corn cobs on the baking sheet and bake them in the preheated oven for 30-35 minutes.
- Remove the corn from the oven and let them cool for a few minutes. Carefully remove the aluminum foil and husk from the corn.
- Optional: Add more butter or seasoning to the corn if desired.
- Serve the corn warm and enjoy!
By following these simple steps, you can have a delicious and juicy corn on the cob that everyone will love. You can also experiment with different flavors and ingredients to create a unique and tasty corn recipe that suits your taste buds.
Tips and Tricks
Here are some tips and tricks to make your oven-baked corn on the cob even better:
- Choose the freshest and best quality corn available for the best results.
- Wrap the corn tightly with aluminum foil to prevent steam from escaping during baking.
- Don't overcook the corn as it can become tough and dry. Check it regularly after 25 minutes to see if it's done.
- Add different seasonings and herbs to the husk for a unique and flavorful corn recipe.
- You can also grill the corn on the cob with the husk on for a smoky and charred flavor.
Conclusion
Now you know how to cook corn on the cob in the oven with husk, a simple and delicious way to enjoy this classic American side dish. By following our easy guide and tips, you can have a perfect and juicy corn every time. So next time you're planning a summer barbecue or picnic, try baking your corn on the cob with the husk on and impress your guests with your culinary skills!