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Corn On The Grill In Tin Foil

Summertime is here, and that means it's time for backyard barbecues and outdoor gatherings. One classic BBQ side dish that everyone loves is corn on the cob, but have you ever tried cooking corn on the grill in tin foil? This delicious and easy recipe is perfect for those warm summer nights, and it's sure to be a hit with your guests.

Ingredients

Here's what you'll need to make this tasty BBQ side dish:

  • 4 ears of corn
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • Tin foil
Corn On The Grill In Tin Foil

Instructions

Now that you have your ingredients, here's how to make corn on the grill in tin foil:

  1. Preheat your grill to medium-high heat.
  2. Peel back the husks of each ear of corn, but do not remove them.
  3. Remove the silk from the corn.
  4. In a small bowl, mix together the butter, garlic, salt, and black pepper.
  5. Spread the butter mixture evenly over each ear of corn.
  6. Wrap each ear of corn tightly with tin foil.
  7. Place the corn on the grill and cook for 15-20 minutes, turning occasionally.
  8. Remove the corn from the grill, let it cool for a few minutes, then carefully unwrap the tin foil.
  9. Serve immediately and enjoy!

This recipe makes 4 servings, but it can easily be doubled or tripled for larger gatherings. You can also add other ingredients to the butter mixture, such as herbs or grated Parmesan cheese, to give the corn even more flavor.

Grilled Corn In Tin Foil

Tips and Tricks

Here are a few tips and tricks to ensure your corn on the grill in tin foil turns out perfectly:

  • Make sure the tin foil is tightly wrapped around the corn to prevent any butter from leaking out.
  • Cook the corn for longer if you prefer it to be more well-done.
  • If you don't have fresh corn, you can also use frozen corn on the cob for this recipe.
  • If you're cooking other items on the grill, you can place the corn in the cooler part of the grill to help it cook more evenly.
  • If you're short on time, you can also cook the corn in the oven at 375 degrees Fahrenheit for 30-35 minutes.

Conclusion

Corn on the grill in tin foil is a delicious and easy BBQ side dish that is sure to be a hit with your guests. With just a few simple ingredients and some tin foil, you can have perfectly grilled corn that is bursting with flavor. So fire up the grill and give this recipe a try at your next summer gathering!

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