Oven Roasted Corn On The Cob With Mayo
Corn on the cob is a summertime staple that is enjoyed by millions around the world. There's something special about biting into a juicy, sweet ear of corn, and the addition of mayo takes it to a whole new level.
Ingredients
For this recipe, you will need:
- 4 ears of corn, shucked and cleaned
- 2 tablespoons of olive oil
- 1/4 cup of mayonnaise
- 1/4 cup of grated parmesan cheese
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Preheat your oven to 400°F.
Place the cleaned ears of corn on a baking sheet lined with aluminum foil. Drizzle the olive oil over the corn and use your hands to make sure each ear is coated evenly.
Bake the corn in the oven for 20-25 minutes or until the kernels are tender and the edges are golden brown.
In a small bowl, mix together the mayonnaise, grated parmesan cheese, smoked paprika, garlic powder, salt, and black pepper.
Once the corn is done, remove it from the oven and let it cool for a few minutes. Use a brush or a spoon to spread the mayo mixture over the top of each ear of corn.
Place the corn back in the oven for an additional 5 minutes or until the mayo mixture is bubbly and golden brown.
Remove the corn from the oven and let it cool for a few minutes before serving.
Variations
If you're feeling adventurous, here are a few variations on this classic recipe:
- Instead of mayonnaise, use sour cream or Greek yogurt.
- Add some spice with a pinch of cayenne pepper or chili powder.
- Try different cheeses such as cheddar or pepper jack.
- Add some fresh herbs like cilantro, parsley, or basil.
Conclusion
Whether you're hosting a backyard barbecue or just enjoying a summer evening on the patio, oven roasted corn on the cob with mayo is a delicious and easy-to-make dish that everyone will love. With just a few simple ingredients and a little bit of time in the oven, you can take your corn on the cob to the next level.