Shrimp Potatoes Corn Sausage In Foil In Oven
Are you tired of making the same old meals for dinner? Do you want to try something new and exciting that the whole family will enjoy? Look no further than Shrimp Potatoes Corn Sausage in Foil in the Oven. This recipe is simple to make, uses minimal ingredients, and is sure to be a hit at the dinner table.
Ingredients
- 1 pound of large raw shrimp
- 1 pound of baby potatoes, halved
- 2 ears of corn, cut into 4 pieces
- 4 links of spicy sausage, sliced
- 4 tablespoons of unsalted butter, melted
- 4 tablespoons of olive oil
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the melted butter, olive oil, garlic, parsley, paprika, salt, and pepper.
- Divide the shrimp, potatoes, corn, and sausage into four equal portions.
- Cut four large sheets of aluminum foil and place each portion in the center of each sheet.
- Drizzle the butter mixture evenly over each portion.
- Fold the foil over the ingredients, sealing the edges tightly to create a packet.
- Place the packets on a baking sheet and bake in the preheated oven for 20-25 minutes.
- Carefully open the packets and serve hot.
This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's also great for entertaining because you can prepare everything ahead of time and simply pop it in the oven when your guests arrive. Plus, clean up is a breeze because everything is cooked in individual packets.
The combination of shrimp, potatoes, corn, and sausage creates a delicious and filling meal that is sure to satisfy everyone at the table. The melted butter and spices add just the right amount of flavor and create a mouthwatering aroma that will have everyone's taste buds tingling.
So next time you're in the mood for something different, give Shrimp Potatoes Corn Sausage in Foil in the Oven a try. You won't be disappointed!