Oven Roasted Corn On The Cob With Garlic Butter
Corn on the cob is a favorite summer staple in many households. There are many ways to prepare corn on the cob, but one of the most delicious ways is by oven roasting it with garlic butter. This recipe is simple and easy to follow, and it will yield corn on the cob that is juicy, flavorful, and perfectly savory.
Ingredients:
- 8 ears of corn
- 1/4 cup butter, softened
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 2 teaspoons salt
- 1/2 teaspoon black pepper
Directions:
1. Preheat the oven to 400°F.
2. Shuck the corn and remove any silk. Rinse the corn under cold water and pat dry.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4. Spread the garlic butter evenly over each ear of corn, making sure to coat it well.
5. Wrap each ear of corn in aluminum foil, making sure it is tightly sealed.
6. Place the wrapped ears of corn on a baking sheet and roast in the preheated oven for 25-30 minutes, or until the corn is tender.
7. Remove the corn from the oven and let it cool for a few minutes before serving.
8. Enjoy your delicious oven roasted corn on the cob with garlic butter!
Tips:
- If you don't have fresh parsley, you can substitute it with other fresh herbs such as basil, cilantro, or thyme.
- For an extra kick of flavor, squeeze some fresh lemon juice over the corn before serving.
- If you prefer your corn on the cob to have a smoky flavor, you can grill it instead of roasting it in the oven.
- If you're in a rush, you can microwave the corn instead of roasting it. Wrap each ear of corn in a damp paper towel and microwave on high for about 5-6 minutes.
In conclusion, oven roasted corn on the cob with garlic butter is a delicious and easy recipe that is perfect for summer barbecues and gatherings. By following these simple directions, you can prepare mouth-watering corn on the cob that will wow your family and friends. So next time you're in the mood for a tasty side dish, give this recipe a try!