Directions For Microwaving Corn On The Cob
Are you looking for an easy and quick way to cook corn on the cob? Microwaving corn on the cob is a great option, especially when you don't have much time, or you want to avoid boiling water. With this method, you can have perfectly cooked corn on the cob in minutes. Here's a step-by-step guide to help you microwave corn on the cob.
1. Choosing the Corn on the Cob
The first step to microwaving corn on the cob is choosing the right corn. You want to buy fresh corn with green husks and moist silk tassels. Avoid corn that has dry or black husks, or the one with yellow tassels, as they indicate the corn is not fresh.
2. Preparing the Corn on the Cob
Before microwaving the corn on the cob, you need to prepare it. Start by removing the outermost layers of the husk, leaving only one or two layers. Then, remove the silk by pulling it down from the top to the bottom. Make sure to remove all the silk, as it can burn in the microwave and leave a bad smell.
3. Wrapping the Corn on the Cob
After preparing the corn on the cob, you need to wrap it in a damp paper towel. This will keep the corn moist while it's being microwaved. Place the corn on the towel, and then fold it around the corn. Make sure the towel is damp, but not too wet, as excess water can make the corn soggy.
4. Microwaving the Corn on the Cob
Now it's time to microwave the corn on the cob. Place the wrapped corn on a microwave-safe plate and microwave it for three to four minutes on high. The exact time may vary depending on the microwave's power and the size of the corn. Check the corn after three minutes, and if it's not done, microwave it for an additional minute or two.
5. Serving the Corn on the Cob
Once the corn on the cob is done, remove it from the microwave and let it cool for a minute or two. Then, unwrap it and serve it immediately. You can add some butter, salt, and pepper to enhance the flavor, or you can enjoy it as it is.
Overall, microwaving corn on the cob is a quick and easy way to cook this delicious vegetable. By following these simple steps, you can have perfectly cooked corn on the cob in minutes. So, the next time you're in a hurry or want to avoid boiling water, give this method a try.