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Directions To Microwave Corn On The Cob

Corn On The Cob

Corn on the cob is a classic summer food that everyone loves. It’s super versatile and can be cooked in so many ways, but did you know that you can also microwave corn on the cob? It’s quick, easy, and the results are amazing! In this article, we will give you step-by-step directions on how to microwave corn on the cob perfectly every time.

Step 1: Pick the Right Corn

Corn On The Cob

First things first, you need to pick the right corn. Make sure to choose fresh corn that’s still in its husk. The husk will help keep the moisture in and ensure that the corn cooks evenly.

Step 2: Peel the Corn

Peeling Corn On The Cob

Next, you need to peel the corn. Start by removing the outermost layer of the husk. Be careful not to remove too much of the husk, as you want to keep it intact to help steam the corn. Once you’ve removed the outermost layer, peel back the remaining layers of the husk until you reach the silk. Remove the silk by gently pulling it away from the cob.

Step 3: Wrap the Corn

Wrapping Corn On The Cob

Now it’s time to wrap the corn. Place the corn on a microwave-safe plate and wrap it in a damp paper towel. The paper towel will help keep the corn moist and prevent it from drying out in the microwave.

Step 4: Microwave the Corn

Microwaving Corn On The Cob

Now it’s time to microwave the corn. Place the plate with the corn in the microwave and cook on high for 3-5 minutes, depending on the size of the ear of corn and the wattage of your microwave. The corn is done when the kernels are tender and easily pierced with a knife.

Step 5: Let the Corn Cool

Cooling Corn On The Cob

Once the corn is done, carefully remove it from the microwave and let it cool for a few minutes before serving. The corn will be very hot, so be sure to use oven mitts or a kitchen towel to handle it.

Step 6: Season and Enjoy!

Corn On The Cob With Butter

Finally, it’s time to season and enjoy your perfectly cooked corn on the cob! You can add butter, salt, pepper, or any other seasoning you like. It’s a simple and delicious side dish that’s perfect for any summer meal.

Conclusion

Microwaving corn on the cob is a quick and easy way to cook one of summer’s favorite foods. By following these simple steps, you can achieve perfectly cooked corn that’s tender and delicious. Whether you’re having a backyard barbecue or just want a quick and easy side dish, microwave corn on the cob is a must-try!


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