Oven Roasted Corn On The Cob And Potatoes
There’s nothing quite like the taste of fresh, oven-roasted corn on the cob and potatoes. This classic American recipe is a delicious and easy way to enjoy the flavors of summer, and it’s perfect for any occasion.
Ingredients:
For this recipe, you’ll need the following ingredients:
- 4 ears of fresh corn on the cob
- 4 medium-sized potatoes
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of black pepper
- 2 teaspoons of minced garlic
Instructions:
To make this recipe, follow these simple instructions:
- Preheat your oven to 375 degrees Fahrenheit.
- Cut the potatoes into small, bite-sized pieces.
- Coat the potatoes with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of minced garlic. Toss the potatoes until they are evenly coated.
- Spread the potatoes evenly on a baking sheet.
- Bake the potatoes in the oven for 20 minutes.
- While the potatoes are baking, shuck the corn and remove any silks.
- Coat the corn with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of minced garlic. Toss the corn until it is evenly coated.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the baking sheet with the potatoes.
- Bake the corn and potatoes in the oven for an additional 20 minutes.
- Remove the baking sheet from the oven and let it cool for a few minutes.
- Unwrap the corn and serve it with the roasted potatoes.
Variations:
There are many variations of this recipe that you can try to add different flavors and textures to your meal:
- Add chopped onions, bell peppers, or carrots to the roasted potatoes for added flavor and nutrition.
- Sprinkle grated Parmesan cheese on top of the corn and potatoes for a cheesy twist.
- Use different seasonings like thyme, rosemary, or paprika to add more variety to the recipe.
- Try grilling the corn and potatoes instead of roasting them for a smoky flavor.
Conclusion:
Oven roasted corn on the cob and potatoes is a classic American recipe that is easy to make and delicious to eat. It’s perfect for any occasion and can be customized with different flavors and seasonings to suit your taste. Give this recipe a try and enjoy the delicious tastes of summer!