Oven Roasted Frozen Corn On The Cob In Foil
Summer is the perfect time for outdoor barbecues, picnics, and family gatherings. And what's more summery than a freshly grilled corn on the cob? However, if you're short on time or don't have access to fresh corn, frozen corn on the cob is a great alternative.
Roasting frozen corn on the cob in foil is a simple and easy way to cook this summer staple. This method helps the corn retain its natural sweetness and freshness. Plus, using foil ensures that it cooks uniformly and allows for easy clean-up.
What You'll Need:
- Frozen corn on the cob- Foil- Cooking spray- Salt and pepper (optional)- Butter (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Take a piece of foil that is large enough to wrap the corn in. Place the frozen corn on top of the foil, and lightly coat it with cooking spray to prevent sticking.
3. Season the corn with salt and pepper to taste, if desired. Add a pat of butter to each ear of corn, if using.
4. Wrap the corn tightly in the foil, making sure that all sides are sealed so that the moisture from the corn does not escape.
5. Place the foil-wrapped corn on a baking sheet and bake for 25 to 30 minutes, or until the corn is fully cooked and tender.
6. Carefully remove the corn from the foil and serve immediately.
Tips:
- For extra flavor, experiment with different spices or herbs such as garlic, paprika, or rosemary before wrapping the corn in foil.
- If you want a smoky flavor, wrap wood chips in the foil along with the corn before roasting.
- Avoid overcooking the corn, as it can become tough and lose its sweetness.
- Make sure to use oven mitts or a towel when handling the foil-wrapped corn, as it can be very hot.
In Conclusion
Roasting frozen corn on the cob in foil is a quick and easy way to enjoy this summer treat without having to worry about cooking it on the grill. This method ensures that the corn remains fresh and tender, while also producing a delicious and slightly caramelized flavor. With just a few ingredients and steps, you can have a perfect side dish for any summer meal.