Shucked Corn On The Cob On The Grill
Nothing says summertime quite like the sound of sizzling steak, the smell of burgers on the grill, and the taste of sweet, smoky corn on the cob. Shucked corn on the cob on the grill is a classic American dish that is easy to prepare and always hits the spot.
What Is Shucked Corn on the Cob?
Shucked corn on the cob is simply an ear of corn that has had its husk and silk removed before being cooked on the grill. This method of cooking the corn allows for even heat distribution, resulting in a sweet, juicy, and slightly charred flavor that is truly irresistible.
How to Shuck Corn on the Cob
Before you can cook shucked corn on the cob on the grill, you need to know how to shuck it. Here's a step-by-step guide:
- Start by removing the outermost layer of husk, making sure to leave a few layers intact to protect the kernels.
- Peel back the remaining layers of husk, exposing the corn kernels underneath.
- Remove the silk by hand, using a kitchen towel to help grip and pull it away from the corn.
- Once the corn is free of silk, gently pull the remaining layers of husk back up around the cob, tucking them in at the top.
- Repeat the process for each ear of corn you plan to grill.
How to Grill Shucked Corn on the Cob
Now that you've shucked your corn on the cob, it's time to grill it to perfection. Here's what you need to do:
- Preheat your grill to medium-high heat.
- Brush each ear of corn with a little bit of olive oil or melted butter.
- Sprinkle the corn with salt and pepper, or any other seasonings you prefer.
- Place the corn directly on the grill grates, turning occasionally to ensure even cooking.
- Cook for 10-15 minutes, or until the kernels are tender and lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Ways to Serve Shucked Corn on the Cob
Shucked corn on the cob is a versatile dish that can be served in many different ways. Here are some ideas to get you started:
- Serve the corn on the cob as a side dish with grilled meats, such as steak, burgers, or chicken.
- Cut the kernels off the cob and mix them with other vegetables to make a colorful and nutritious salad.
- Add the grilled corn to tacos, burritos, or other Mexican dishes for a sweet and smoky flavor.
- Cut the kernels off the cob and use them to make a creamy and comforting corn chowder.
Conclusion: Shucked Corn on the Cob on the Grill
Shucked corn on the cob on the grill is a quintessential summertime dish that is easy to make, delicious to eat, and endlessly versatile. Whether you're hosting a backyard barbecue or just looking for a quick and easy side dish, shucked corn on the cob on the grill is sure to please.