Skillet Chicken Thighs With Brown Butter Corn
Are you looking for a quick and delicious dinner recipe? Look no further than skillet chicken thighs with brown butter corn. This mouthwatering combination of succulent chicken and rich corn is sure to impress even the pickiest eaters. Plus, it only takes a few simple ingredients and minimal prep time to make. Follow our step-by-step guide and prepare to take your taste buds on a flavorful journey.
Ingredients:
To make this dish, you'll need:
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
- 1 small onion, chopped
- 2 cups frozen corn kernels
- 4 tbsp unsalted butter
- 1 tbsp chopped fresh parsley (optional)
Directions:
Now that you have all the ingredients, let's start cooking:
- Season the chicken with paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and cook for 2-3 minutes until soft.
- Add frozen corn to the skillet and cook for 3-4 minutes until it's heated through.
- Add unsalted butter to the skillet and cook for 1-2 minutes over medium-high heat until it's melted and slightly browned.
- Add the chicken back to the skillet and spoon the buttery corn over the top of the chicken.
- Garnish with fresh parsley (optional).
And that's it! Your skillet chicken thighs with brown butter corn is ready to serve. This dish is perfect for a weeknight dinner or a special occasion. Plus, it pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
Tips and Tricks:
Here are some tips to ensure your skillet chicken thighs with brown butter corn turn out perfectly:
- Use a non-stick skillet to prevent the chicken from sticking.
- If you don't have fresh parsley, you can use dried parsley or omit it altogether.
- If you're short on time, you can use canned corn instead of frozen corn. Just be sure to drain it well before adding it to the skillet.
- For added flavor, you can sprinkle some grated Parmesan cheese over the top of the dish.
Conclusion:
Skillet chicken thighs with brown butter corn is a flavorful and satisfying meal that's quick and easy to prepare. With just a few simple ingredients and minimal prep time, you can enjoy a delicious dinner that's perfect for weeknights or special occasions. Follow our step-by-step guide and let your taste buds take a journey to flavor town.