Oven Roasted Corn On The Cob Recipes
If you are a foodie or someone who loves to savor different flavors and aromas, then you must try oven roasted corn on the cob recipes. Corn on the cob is a staple food in many countries, and it is enjoyed by everyone regardless of age. Whether you are hosting a backyard BBQ, a family gathering, or a holiday party, corn on the cob is the perfect addition to any meal. Moreover, roasting corn on the cob in the oven brings out the natural sweetness and flavor of the corn, making it even more delicious.
The Benefits of Roasting Corn on the Cob in the Oven
Oven-roasted corn on the cob is a straightforward dish to make, and it has many benefits. One of the most significant advantages is that it retains all the nutrients of the corn. Roasting the corn on the cob ensures that it remains juicy and tender. The high heat from the oven results in the caramelization of the corn's natural sugars, which enhances the flavor and aroma of the corn. Besides, roasting corn on the cob in the oven is a healthier alternative to cooking it on the stove, as it eliminates the need for butter or oil. This method of cooking also saves time and effort, making it a popular choice for many people.
Delicious Oven Roasted Corn On The Cob Recipes to Try
There are several different ways to prepare oven-roasted corn on the cob. Here are some of the delicious recipes you can try.
1. Garlic Butter Roasted Corn on the Cob Recipe
This recipe is perfect for garlic lovers who want a subtle flavor in their corn. To make garlic butter roasted corn on the cob: preheat the oven to 425 degrees F. Mix softened butter, garlic, salt, and pepper in a bowl. Brush the garlic butter mixture over the corn cobs and sprinkle with parmesan cheese. Place the corn on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the corn is tender.
2. Spicy Oven Roasted Corn on the Cob Recipe
If you like your corn with a bit of a kick, then this recipe is for you. To make spicy oven roasted corn on the cob: preheat the oven to 375 degrees F. Mix together melted butter, paprika, cayenne pepper, salt, and pepper. Brush the mixture over the corn cobs and place on a baking sheet. Bake for 20-25 minutes or until the corn is tender.
3. Parmesan Roasted Corn on the Cob Recipe
If you are looking for a cheesy recipe, then Parmesan roasted corn on the cob is the way to go. To make parmesan roasted corn on the cob: preheat oven to 400 degrees F. Mix softened butter, salt, and pepper in a bowl. Brush the mixture over the corn cobs and sprinkle with parmesan cheese. Place the corn on a baking sheet and bake for 20-25 minutes or until the corn is tender.
Conclusion
Oven-roasted corn on the cob is a delicious dish that is easy to make and perfect for any occasion. Whether you like it spicy or cheesy, there is an oven-roasted corn on the cob recipe for you. Roasting corn on the cob in the oven is healthier than cooking it on the stove and brings out the natural sweetness and flavor of the corn. Try one of these recipes for your next meal, and you won't be disappointed.