Oven Roasted Corn On The Cob With Olive Oil
Sweet, golden, and refreshing corn on the cob is appreciated and enjoyed by millions of individuals in the United States. It is a summertime favorite, when fresh corn is readily available at local markets and fresh produce shops. It's also one of the most versatile vegetables, as you can eat it boiled, steamed, grilled, or roasted. One of the best ways to cook corn on the cob is to oven roast it with olive oil. The combination of flavors is mind-blowing, and it's an easy and enjoyable way to cook corn on the cob in the oven.
Ingredients
The following ingredients are required to make oven roasted corn on the cob with olive oil:
- 6 ears of fresh corn on the cob
- 1/4 cup of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of garlic powder
It is recommended to use fresh corn on the cob rather than frozen, as fresh corn has a sweeter and more pleasant taste, and the texture is far better than that of frozen corn.
Directions
Here are the simple directions to make oven roasted corn on the cob with olive oil:
- Preheat the oven to 375°F.
- Peel off the husks and remove the silks from the corn.
- Place the corn on a baking sheet and brush each ear with olive oil.
- Sprinkle salt, black pepper, and garlic powder over the corn.
- Cover the baking sheet tightly with aluminum foil.
- Place the baking sheet in the oven and bake for 25 to 30 minutes, turning the corn halfway through the cooking process.
- Remove the baking sheet from the oven and let the corn cool for a few minutes before serving.
Cooking the corn in the oven with the aluminum foil covering is necessary because it helps the corn stay moist and not dry out. It would also make sure that the corn gets completely cooked on all sides.
Variations
Oven roasted corn on the cob with olive oil is a traditional and simple recipe. However, you can experiment with different seasonings and flavors to make it your own. To make it a little spicy, sprinkle some red pepper flakes on the corn before roasting. You can also add fresh herbs like basil, thyme, or parsley to the olive oil mixture for added flavor. Another variation is to add parmesan cheese after the corn is cooked.
Serving Suggestions
Oven roasted corn on the cob with olive oil pairs well with a vast range of dishes. It's excellent for serving on its own as a side dish or as a salad ingredient. The roasted corn kernels can be cut off the cob and utilized in various recipes, including salads, soups, and casseroles.
This dish is best served when hot after roasting in the oven, covered with butter or a dollop of sour cream, a sprinkle of salt and pepper, and fresh herbs like cilantro or parsley.
Conclusion
Oven roasted corn on the cob with olive oil is a simple but delicious recipe with a lot of versatility. It's a fantastic summer dish that can be served on its own or as an ingredient in different dishes. You can experiment with various flavors and seasonings to make it your own. Try this recipe and enjoy the fantastic flavor of sweet golden summer corn on the cob.