Cooking Corn In The Husk In The Oven
When it comes to cooking corn, there are many different ways to do it. Some people prefer boiling their corn, while others like to grill it. But have you ever tried cooking your corn in the husk in the oven? It's a delicious and easy way to cook your corn that will leave you with a perfectly cooked ear every time. Here's how to do it:
Ingredients:
- Fresh corn on the cob
- Olive oil
- Salt and pepper
- Butter (optional)
Instructions:
1. Preheat your oven to 350°F.
2. Peel back the husk of each ear of corn, but make sure to leave it attached at the base of the ear.
3. Remove the silk from the corn by hand. It's best to do this under running water to make sure you get all of it.
4. Rub a little bit of olive oil on each ear of corn, making sure to coat it well.
5. Sprinkle salt and pepper on the corn to taste.
6. Pull the husk back over the corn and twist the top of the husk to close it.
7. Place the ears of corn on a baking sheet and bake them in the oven for 30-35 minutes.
8. Remove the corn from the oven and let it cool for a few minutes.
9. Once the corn has cooled slightly, unwrap the husks and enjoy!
If you like, you can add a little bit of butter to your corn before you eat it. Just spread a small amount on each ear and enjoy!
Tips:
- If you're in a rush, you can cook your corn at a higher temperature for a shorter amount of time. Just keep an eye on it to make sure it doesn't burn.
- You can also add other seasonings to your corn before you bake it. Try adding garlic powder, paprika, or chili powder for a little extra flavor.
- If you're using corn that's been in the fridge, let it come to room temperature before you start cooking it. This will help it cook more evenly.
- If you want to save time, you can peel back the husks and remove the silk the night before you plan to cook your corn. Just make sure to wrap the corn back up tightly and store it in the fridge until you're ready to cook it.
- If you have leftover cooked corn, you can cut it off the cob and use it in salads, soups, or other dishes.
Conclusion:
Now that you know how to cook corn in the husk in the oven, you can enjoy delicious, perfectly cooked corn any time of year. Whether you're serving it at a summer barbecue or enjoying it as a side dish with your favorite winter meal, this cooking method is sure to please. Give it a try and see for yourself!
