Beef And Bean Enchiladas With Corn Tortillas
If you're a fan of Mexican cuisine, then you must try beef and bean enchiladas with corn tortillas! This dish is not only easy to make but also incredibly delicious. It's perfect for a family dinner or a get-together with friends. In this article, we'll show you how to make this mouth-watering dish step-by-step.
Ingredients:
- 1 pound ground beef
- 1 can refried beans
- 1 can diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 12-16 corn tortillas
- 2 cups shredded cheddar cheese
- Cilantro for garnish
Instructions:
1. Preheat your oven to 350°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain the excess fat and add the refried beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let it cook for another 5 minutes.
3. Heat the corn tortillas on a dry skillet over medium heat for 30 seconds on each side until they become soft.
4. Spread a spoonful of the beef and bean mixture on each tortilla and roll them up tightly. Place them seam-side down in a greased 9x13 inch baking dish.
5. Pour the remaining beef and bean mixture over the rolled tortillas and top them with shredded cheddar cheese.
6. Bake the enchiladas in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve hot, garnished with fresh cilantro.
Conclusion
Beef and bean enchiladas with corn tortillas are a delicious and easy dish to make. This recipe is perfect for a quick dinner or to impress your guests. Don't be afraid to add your own twist to the recipe by adding your favorite toppings. Enjoy!
