Make Tortilla Chips Out Of Corn Tortillas
If you are a fan of Mexican food, you have probably enjoyed a basket of crispy tortilla chips with salsa or guacamole. While you can easily buy tortilla chips at the grocery store, you can also make them at home with a bag of corn tortillas. Not only is it more affordable, but homemade tortilla chips are also fresher and more flavorful than store-bought ones. In this article, we will show you how to make tortilla chips out of corn tortillas in just a few easy steps.
What You Need
To make tortilla chips, you will need the following:
- 1 package of corn tortillas (6-inch or 8-inch)
- Vegetable oil for frying
- Salt
- Frying pan or deep fryer
- Tongs or slotted spoon
- Paper towels
Step-by-Step Instructions
Follow these simple steps to make tortilla chips:
- Cut the corn tortillas into triangles. Stack them together and cut them into quarters or eighths, depending on the size of the tortillas.
- In a frying pan or deep fryer, heat about 1 inch of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- Add the tortilla triangles to the hot oil, a few at a time. Do not overcrowd the pan or the temperature of the oil will drop too much, and the chips will become greasy.
- Fry the tortilla chips for about 1-2 minutes or until they are golden and crispy. Use tongs or a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt while still warm.
- Repeat the process until all the tortilla chips are cooked.
Alternative Baking Method
If you want to make a healthier version of tortilla chips, you can bake them instead of frying them. Here's how:
- Preheat your oven to 350°F (175°C).
- Cut the corn tortillas into triangles, as described above.
- Arrange the tortilla triangles on a baking sheet lined with parchment paper.
- Bake the tortilla chips for 10-12 minutes, turning them once halfway through, or until they are crispy and lightly browned.
- Remove from the oven and sprinkle with salt while still warm.
Conclusion
Now that you know how to make tortilla chips out of corn tortillas, you can enjoy a fresh batch of chips anytime you want. Whether you fry them or bake them, tortilla chips are a versatile snack that can be paired with your favorite dips, salsas, and toppings. So next time you host a party or crave a snack, whip up a batch of homemade tortilla chips for a delicious and satisfying treat.
