Bonefish Grill Corn Chowder Lump Crab Recipe
Looking for a delicious and hearty soup to warm up a chilly evening? Look no further than Bonefish Grill's Corn Chowder with Lump Crab recipe! This dish is a creamy and flavorful blend of fresh vegetables, tender crab meat, and rich spices that will leave your taste buds singing. And the best part? It's simple to prepare right in your own kitchen!
Ingredients:
For the chowder, you will need:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups fresh or frozen corn kernels
- 1 large Yukon Gold potato, peeled and cubed
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 8 ounces lump crab meat, picked over for shells and cartilage
For the garnish, you will need:
- 1/4 cup finely chopped fresh chives
- 1/4 cup crumbled bacon
Instructions:
To prepare the chowder:
- Melt the butter in a large pot over medium-high heat. Add the onion, red and green bell peppers, and jalapeno pepper, and cook until the vegetables are soft and lightly browned, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes, stirring constantly.
- Slowly whisk in the chicken broth, making sure there are no lumps.
- Add the corn, potato, paprika, cumin, cayenne pepper, salt, and black pepper, and bring to a boil.
- Reduce the heat to low and simmer for 20 minutes, or until the potato is tender.
- Stir in the cream and crab meat and cook until heated through, about 5 minutes more.
To prepare the garnish:
- In a small bowl, combine the chives and bacon.
To serve:
- Ladle the chowder into bowls and sprinkle with the chive-bacon mixture. Serve hot, with crusty bread or crackers on the side.
Tips:
- If you don't have lump crab meat, you can use any type of crab meat or shrimp.
- If you prefer a thicker soup, add more flour when you are cooking the vegetables.
- If you don't like spicy food, omit the jalapeno pepper and cayenne pepper.
- If you want a dairy-free version of this recipe, substitute coconut milk or almond milk for the heavy cream.
So there you have it: Bonefish Grill's Corn Chowder with Lump Crab recipe. This soup is perfect for a cozy night in or a dinner party, and is sure to impress your guests. Give it a try and let us know what you think!