Heat Corn On The Cob In Microwave
There's nothing quite like biting into a juicy, sweet ear of corn on the cob. While most people choose to boil or grill their corn, did you know that you can also heat it up in the microwave? Not only is it quicker, but it's also a great option for those who don't have access to an outdoor grill or stove. In this article, we'll walk you through the steps on how to heat corn on the cob in the microwave for a perfectly cooked, delicious snack or side.
Choosing the Right Corn
The first step to making delicious microwaved corn on the cob is choosing the right type of corn. It's best to use fresh corn that's in season and has been recently harvested. Look for ears of corn that have bright green husks and plump, tightly packed kernels. Avoid ears of corn with dry, brown husks, or yellowed or mushy kernels.
Before microwaving the corn, it's important to remove the husks and silk. Start by trimming the end of the ear of corn where the stalk was attached. Then, peel off the outermost layer of husks, leaving a few layers intact to help protect the corn from drying out. Finally, use a vegetable brush or damp paper towel to remove the silk from the kernels.
Microwaving Corn on the Cob
Once the corn has been prepared, it's time to microwave it. Place the corn on a microwave-safe plate, making sure that the ears are not touching each other, and that there is enough space between them to allow for even cooking. If you're microwaving multiple ears of corn, it's best to cook them in batches to ensure that they cook evenly.
Depending on the wattage of your microwave and the size of the ears of corn, the cooking time may vary. As a general rule, you can microwave one ear of corn on high for 3-5 minutes. If you're cooking multiple ears of corn, you may need to add a minute or two for each additional ear of corn. It's important to remember that microwaved corn may not brown or char like grilled or boiled corn, so don't be alarmed if it looks a little pale when it's done cooking.
Adding Flavor to Microwaved Corn on the Cob
While microwaved corn on the cob is delicious on its own, you can also add your favorite seasonings and toppings to take it to the next level. Here are a few ideas:
- Salt and pepper
- Butter or margarine
- Garlic butter
- Parmesan cheese
- Chili powder
- Hot sauce
- Lime juice and cotija cheese
To add flavor, simply brush the corn with your desired seasoning or topping before or after microwaving. You can also wrap the corn in a damp paper towel or aluminum foil before microwaving to help infuse the flavors into the kernels.
Conclusion
As you can see, microwaving corn on the cob is a simple and convenient way to enjoy this summertime favorite. With just a few minutes of cooking time, you can have perfectly cooked corn that's ready to be enjoyed on its own or with your favorite toppings. So next time you're craving some corn on the cob, give the microwave method a try!
