Smoked Corn On The Cob In Electric Smoker
Smoked corn on the cob in electric smoker is one of the most delicious ways to enjoy the sweet, smoky flavor of fresh corn. With the help of an electric smoker, you can infuse your corn with subtle smoky notes that elevate its natural sweetness, creating a flavorful side dish that is perfect for any summer barbecue, picnic or family gathering.
Ingredients:
- 6 ears of fresh corn, husks removed
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of freshly ground black pepper
Instructions:
1. Preheat your electric smoker to 225°F.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt and black pepper until well combined.
3. Brush each ear of corn evenly with the spice mixture, making sure to coat all sides completely.
4. Place the corn on the cob directly on the smoker racks and close the lid.
5. Smoke the corn for about 30-40 minutes or until it is cooked through and tender.
6. Remove the corn from the smoker and let it cool for a few minutes before serving.
Tips:
- For a deeper smoky flavor, you can try using wood chips such as hickory or mesquite.
- If you prefer a softer and juicier result, wrap each ear in aluminum foil before placing them on the smoker.
- Don't overcook the corn, as it can become tough and chewy. It's better to check it frequently and remove it once it's tender.
- You can also add additional spices or herbs to the olive oil mixture according to your taste preferences.
- Leftover smoked corn can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Smoked corn on the cob in electric smoker is a simple and delicious way to enjoy the natural sweetness of fresh corn with a subtle smoky flavor. It's perfect for serving as a side dish alongside your favorite grilled meats, or just by itself as a tasty snack.