Cooking Corn On The Cob Starting With Cold Water
Corn on the cob is a mouth-watering summertime treat that’s simple to prepare. You can grill it, roast it, boil it or microwave it. However, if you want it to be perfectly cooked, knowing how to cook corn on the cob starting with cold water can be a game-changer. This method will leave you with corn that is crisp, tender, and bursting with flavor. Here's how to do it.
Choosing The Right Corn
The first step to perfecting your corn on the cob is selecting the right corn. Fresh corn is the best option as it is sweeter and more tender. It’s best to purchase your corn on the day you plan on cooking it. When purchasing corn at a grocery store or farmer’s market, look for husks that are bright green and tightly wrapped around the ear of corn. The tassels should be brown and sticky to the touch. Avoid corn with dry tassels or brown husks, as this is an indication that the corn is old or has already been harvested.
Preparing The Corn
Once you have selected the right corn, it's time to prepare it for cooking. Start by removing the outer leaves and the silk tassels from the husk. Do not remove the husks, as they will help to keep the corn moist while it cooks. Rinse the corn under cold running water to remove any remaining silk.
Boiling Corn Starting With Cold Water
Now that your corn is prepped, it's time to cook it. The boiling method is a popular method for cooking corn. To cook your corn starting with cold water, fill a large pot with enough cold water to cover the corn. Add a tablespoon of sugar and a tablespoon of salt to the pot and stir. Place the corn into the pot, making sure the water covers the corn. Bring the water to a boil over high heat. Once the water comes to a boil, reduce the heat to a simmer, cover the pot, and cook for 10-15 minutes. When the corn is done, use tongs to remove the corn from the pot and serve immediately.
Microwaving Corn Starting With Cold Water
Microwaving corn is a quick and easy method for cooking corn on the cob. To cook your corn starting with cold water, place the corn in a microwave-safe dish and cover it with cold water. Microwave on high for 3-5 minutes. When the corn is done, use tongs to remove the corn from the dish and serve immediately.
Grilling Corn Starting With Cold Water
Grilling corn is one of the best ways to cook it as it adds a smoky flavor to the corn. To cook your corn starting with cold water on the grill, remove the outer leaves and silk tassels from the husk. Soak the corn in cold water for at least 30 minutes. Preheat your grill to medium heat. Once heated, place the corn on the grill and cook for 10-15 minutes, turning occasionally. When the corn is done, use tongs to remove the corn from the grill and serve immediately.
Conclusion
Cooking corn on the cob starting with cold water is an easy and tasty way to enjoy this summertime treat. Whether you’re grilling, boiling, or microwaving your corn, following these simple steps will give you perfectly cooked corn every time. Don’t forget to select fresh corn and prepare it properly before cooking. With this tried-and-true method, you’ll be able to enjoy delicious corn on the cob all summer long.