Difference Between Shoepeg Corn And Regular Corn
If you are a corn lover, you must have come across the terms “Shoepeg corn” and “Regular corn”. Even though they all belong to the same family, the two types of corn have some distinguishable differences. This article aims to explore the differences between shoepeg corn and regular corn.
What Is Shoepeg Corn?
Shoepeg corn, also known as “Country Gentleman”, is a type of white corn that has small, narrow and pointed kernels. In contrast, regular corn has larger and rounder kernels. Shoepeg corn is known for its tender and juicy texture, and it is commonly used for salads, relishes, and chowders. Its name originates from the old-fashioned method of removing kernels from the cob by hand. The resulting kernels were then referred to as “shoe pegs” due to their small size.
What Is Regular Corn?
Regular corn, also known as “field corn”, is the most common type of corn. It has a yellow or white color, and it is used for animal feed, cooking oil, and cornmeal. Regular corn has a starchy and chewy texture, and it is not as sweet as shoepeg corn. It is usually harvested when it is mature, and the kernels are harvested from the cob using a mechanical process.
Differences Between Shoepeg Corn And Regular Corn
Based on their size, taste, texture, and usage, there are some noticeable differences between shoepeg corn and regular corn. Here are some of the differences:
- Size: Shoepeg corn has smaller, narrow, and pointed kernels, while regular corn has larger and rounder kernels.
- Taste: Shoepeg corn is sweeter and more flavorful than regular corn, which has a starchy taste.
- Texture: Shoepeg corn is tender and juicy, while regular corn is chewy and starchy.
- Usage: Shoepeg corn is commonly used for salads, relishes, and chowders, while regular corn is used for animal feed, cooking oil, and cornmeal.
Health Benefits Of Shoepeg Corn And Regular Corn
Both shoepeg corn and regular corn have their own unique health benefits. Here are some of the health benefits:
- Shoepeg Corn: Shoepeg corn is high in fiber, which aids in digestion and helps in preventing constipation. It is also a good source of Vitamin C, which boosts the immune system and helps in the development and repair of body tissues.
- Regular Corn: Regular corn is a good source of antioxidants, which help in reducing inflammation and preventing chronic diseases like cancer, diabetes, and heart diseases. It is also rich in carbohydrates, which provide energy and support brain function.
Conclusion
Shoepeg corn and regular corn are both delicious and nutritious. While shoepeg corn is sweeter and more tender, regular corn is starchy and chewy. They both have their own unique health benefits, and they can be used in various dishes. Ultimately, the choice between shoepeg corn and regular corn comes down to personal preference and the recipe being prepared.