Grill Corn On The Cob With Husks
There's nothing quite like biting into a juicy ear of corn on the cob, especially during the summer season. So why not take it up a notch and add some flavor by grilling it with the husks on? Not only does it lock in the moisture, but it adds a smoky aroma and taste that elevates the dish to a whole new level. In this article, we'll take you through the step-by-step process of grilling corn on the cob with husks for a mouthwatering experience.
What You'll Need
In order to grill corn on the cob with husks, you'll need a few basic ingredients and utensils:
- 4-6 ears of corn with husks intact
- Olive oil or melted butter
- Salt and pepper
- Tongs
- Grill
Once you have all the ingredients, you're ready to get started on grilling your corn on the cob with husks.
Preparing The Corn
Start by removing any loose or excess silk from the ears of corn. This can be done by gently pulling it off with your hands or using a soft-bristled brush to remove it. Don't worry if you can't get it all off at this point, as some will come off during the grilling process.
Next, soak the ears of corn in water for about 10-15 minutes. This helps to keep the husks moist and prevent them from burning during the grilling process. While the corn is soaking, preheat your grill to medium-high heat.
Seasoning The Corn
Remove the ears of corn from the water and pat them dry with a paper towel. Brush each ear of corn generously with olive oil or melted butter, making sure to cover it evenly. Sprinkle with salt and pepper to taste, or any other seasonings that you prefer.
Once seasoned, pull the husks back up over the corn, making sure to cover it completely. If you have any excess husks, you can trim them off with a pair of scissors.
Grilling The Corn
Place the ears of corn on the grill, husk side down. Grill for about 10-15 minutes, turning occasionally with tongs, until the husks are slightly charred and the corn is cooked through. The exact cooking time will vary depending on the size and thickness of the ears of corn, so be sure to keep an eye on them.
Once done, remove the ears of corn from the grill and let them cool for a few minutes before serving. To serve, simply peel back the husks and enjoy your delicious grilled corn on the cob with husks.
Conclusion
Grilling corn on the cob with husks is a simple and delicious way to elevate this classic summer dish. By following these simple steps, you can enjoy juicy, flavorful corn that is sure to impress your friends and family at your next barbecue or cookout.