Recipe For Peanut Butter Rice Krispie Treats With Corn Syrup
Who doesn't love a good rice krispie treat? They are fun, easy to make, and oh so delicious. But have you ever thought of adding peanut butter to the mix? Peanut butter rice krispie treats are a game changer, and this recipe takes it to the next level by using corn syrup to create a chewy, gooey texture that will make your mouth water. Follow these simple steps to make your own batch of peanut butter rice krispie treats with corn syrup.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 6 cups rice krispies cereal
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions:
1. In a large pot or dutch oven, melt the butter over low heat.
2. Add in the peanut butter, corn syrup, vanilla extract, salt, cinnamon, and nutmeg. Stir until everything is well combined.
3. Turn the heat up to medium and add in the mini marshmallows. Stir constantly until the marshmallows are completely melted and the mixture is smooth.
4. Remove the pot from the heat and carefully stir in the rice krispies cereal. Make sure every piece is coated in the peanut butter mixture.
5. Press the mixture into a greased 9x13 inch baking dish, using a spatula or your hands to spread it out evenly.
6. Cover the dish with plastic wrap and let it chill in the fridge for at least 30 minutes, or until the treats are firm and set.
7. Once the treats are set, cut them into squares using a sharp knife or a pizza cutter.
8. Serve and enjoy!
Meta Description:
Learn how to make delicious peanut butter rice krispie treats with corn syrup. Follow this easy recipe to create a chewy and gooey treat that is sure to be a crowd pleaser.
Meta Keywords:
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