Corn Salad To Go With Fish Tacos
Fish tacos make a great meal anytime of the year. However, adding the perfect side dish can make it even more appetizing. One side dish that goes perfectly with fish tacos is corn salad. This side dish is refreshing, flavorful and simple to make. Furthermore, the ingredients are easily available at your local grocery store, and it is a great way to use up any corn you may have in your refrigerator.
Ingredients
The ingredients that you will need for this corn salad are:
- 4 ears of corn, shucked and cleaned
- 2 ripe avocados, diced
- 1 cup grape tomatoes, sliced in half
- 1/4 cup fresh cilantro, chopped
- 1 small red onion, diced
- 1 tablespoon olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
Now that you have all of your ingredients, it's time to make the corn salad!
- First, start by grilling the corn on medium high heat for about 8-10 minutes. Make sure to turn the corn occasionally, so that it cooks evenly.
- Once the corn is done, use a sharp knife to cut off the kernels and place them in a large bowl.
- Next, add the diced avocado, sliced grape tomatoes, chopped cilantro, and diced red onion to the bowl.
- Drizzle the olive oil and lime juice over the top of the mixture, and then add salt and pepper to taste.
- Finally, mix all of the ingredients together until well combined. Your corn salad is now ready to be served!
Variations
There are many ways to change up this corn salad recipe to make it your own. For example, you could add black beans, diced red bell pepper, or even jalapenos to give it a spicy kick. You could also use a different type of acid such as vinegar or lemon juice instead of lime juice. The possibilities are endless!
Conclusion
Corn salad is a quick and easy side dish that pairs perfectly with fish tacos. With just a few ingredients, you can create a tasty and refreshing salad that your friends and family will love. So the next time you make fish tacos, give this corn salad recipe a try!
