Best Grilled Mexican Corn On The Cob
There's nothing like that first bite of grilled Mexican corn on the cob, bursting with flavors that take your taste buds on a trip to Mexico. This delicious and easy-to-make dish is a staple at summer barbecues, and its sweet and savory notes make it the perfect complement to any meat dish. So what's the secret to the best grilled Mexican corn on the cob? Read on to find out!
What You Need
The ingredients for this dish are simple and easy to find. You will need:
- 6-8 ears of corn
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled cotija cheese
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lime, cut into wedges
How to Grill the Corn on the Cob
Before you start grilling, remove the husks and silks from the ears of corn. Rinse them under cold water and pat them dry with a paper towel. Then, brush each ear with olive oil and sprinkle with salt and pepper to taste. Wrap each ear in a piece of aluminum foil and place on a heated grill. Cook for 15-20 minutes, turning occasionally until the corn is tender and lightly charred.
The Secret Sauce
The secret to the best grilled Mexican corn on the cob is the delicious sauce that you smother each ear in after it's cooked. In a bowl, mix together the mayonnaise, sour cream, cilantro, cotija cheese, chili powder, garlic powder, salt, and black pepper. Once the corn is cooked, brush each ear with the sauce and serve with a wedge of lime on the side.
Variations to Try
Looking to mix things up? Here are some tasty variations to try:
- Add chopped jalapeno for an extra kick
- Sprinkle with crumbled bacon for a smoky flavor
- Top with diced tomatoes for a fresh twist
- Swap out cotija cheese for feta or queso fresco
In Conclusion
Grilled Mexican corn on the cob is one of the most delicious and easy dishes to make for your next barbecue or family gathering. The combination of sweet corn, savory sauce, and tangy lime can't be beaten. Plus, with so many ways to customize and switch up the recipe, you can make it unique to your own taste buds.
