Marlow's Tavern Jalapeno Corn Grits Recipe
If you're looking for a flavorful and spicy side dish to complement your main course, look no further than Marlow's Tavern Jalapeno Corn Grits. These creamy and cheesy grits are infused with the perfect amount of heat from fresh jalapenos, making them a unique and delicious addition to any meal. In this article, we'll walk you through step-by-step on how to make this mouthwatering dish at home.
Ingredients
- 1 cup of stone ground grits
- 3 cups of water
- 1 cup of heavy cream
- 1/2 cup of grated parmesan cheese
- 1/2 cup of grated white cheddar cheese
- 1/4 cup of unsalted butter
- 2 fresh jalapenos, diced and seeded
- 1/4 teaspoon of salt
Directions
1. In a large pot, bring the water to a boil. Slowly add the grits, stirring continuously to avoid any clumps.
2. Lower the heat to medium-low and let the grits simmer for 20-25 minutes, stirring occasionally.
3. While the grits are cooking, in a separate pan, melt the unsalted butter over low heat. Add the diced jalapenos and sauté for 3-4 minutes or until they are soft.
4. Once the grits are cooked, add the heavy cream, grated parmesan cheese, grated white cheddar cheese, salt, and sautéed jalapenos to the pot. Stir until all the ingredients are fully combined.
5. Let the grits cook for another 5-10 minutes until they reach your desired consistency. If the grits become too thick, you can add more heavy cream or water to thin them out.
6. Once the grits are cooked to your liking, remove them from the heat and serve immediately.
Conclusion
Marlow's Tavern Jalapeno Corn Grits are the perfect side dish for any meal. The creamy and cheesy grits with a kick of heat from the jalapenos will leave your taste buds wanting more. This recipe is simple and easy to follow, and it's a crowd-pleaser that everyone will love. So why not try this recipe at home and impress your family and friends with your culinary skills?