Marshmallow Recipe Without Gelatin And Corn Syrup
What are Marshmallows?
Marshmallows are a sweet, fluffy candy that are typically made from sugar, gelatin, and corn syrup. They're a popular ingredient in desserts like s'mores, hot chocolate, and marshmallow fluff. However, gelatin is made from animal collagen, which makes traditional marshmallows unsuitable for vegetarians and vegans. Corn syrup, on the other hand, can be a controversial ingredient due to concerns over its impact on health.Ingredients
To make this recipe, you'll need the following ingredients:
- 3 tablespoons agar agar powder
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup water
- 1/4 teaspoon salt
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
Instructions
1. In a medium-sized saucepan, combine the agar agar powder, granulated sugar, vanilla extract, and water.
2. Over medium heat, stir the mixture constantly until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Once boiling, continue to stir the mixture frequently for about 10 minutes or until it becomes thick and sticky.
5. Remove the saucepan from heat and add in the salt.
6. Using a hand mixer or stand mixer, beat the mixture on high for about 10-15 minutes until it becomes light and fluffy.
7. While the mixture is beating, prepare a 9x13 inch pan by lining it with parchment paper and lightly greasing it.
8. In a separate bowl, mix together the cornstarch and powdered sugar.
9. Once the mixture in the saucepan has become fluffy, pour it into the prepared pan and smooth out the surface.
10. Sprinkle the cornstarch and powdered sugar mixture over the top of the marshmallow mixture.
11. Let the marshmallows rest at room temperature for at least 4 hours or overnight.
12. Once the marshmallows have set, use a sharp knife to cut them into squares.
13. Serve and enjoy!
