Fry Fish With Jiffy Corn Muffin Mix
Are you tired of the same old fish recipes and want to try something new? Look no further than Jiffy corn muffin mix! This versatile ingredient can be used to create a crispy and delicious coating for your fish that will have your taste buds dancing. In this article, we will guide you through the steps of frying fish with Jiffy corn muffin mix.
Ingredients
Before we get started, let's gather our ingredients. Here's what you'll need:
- 1 pound of fish fillets (such as catfish, tilapia, or cod)
- 1 box of Jiffy corn muffin mix
- 1 egg
- 1/3 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Oil for frying (such as vegetable, canola, or peanut oil)
Instructions
Now that we have all of our ingredients, let's get started!
- Heat enough oil in a deep skillet or Dutch oven to completely submerge the fish fillets. Heat the oil to 375°F.
- While the oil is heating up, prepare the fish. Rinse the fillets under cold water and pat them dry with paper towels. Cut the fish into bite-sized pieces or leave them as fillets.
- In a shallow dish, whisk together the Jiffy corn muffin mix, egg, milk, salt, and black pepper until well combined.
- Dip the fish pieces or fillets into the Jiffy mixture, making sure to coat them evenly. Shake off any excess batter before carefully placing them into the hot oil.
- Fry the fish for 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon or tongs to remove the fish from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the fried fish immediately with your favorite dipping sauce or sides.
Tips and Tricks
Here are a few tips to help you get the most out of your fried fish with Jiffy corn muffin mix:
- For an extra crispy coating, try adding some cornstarch or flour to the Jiffy mixture.
- Don't overcrowd the skillet or Dutch oven when frying the fish. This can cause the temperature of the oil to drop, resulting in soggy fish.
- Test the oil temperature with a thermometer before adding the fish. The oil should be between 350-375°F for the best results.
- To keep the fish warm while frying in batches, preheat your oven to 200°F and place the cooked fish on a baking sheet in the oven until ready to serve.
Conclusion
In conclusion, frying fish with Jiffy corn muffin mix is a delicious and easy way to switch up your dinner routine. With just a few simple ingredients and some basic kitchen equipment, you can have a tasty meal on the table in no time. So why not give it a try tonight?