Best Way To Charcoal Grill Corn On The Cob
Summer is here, and it's time to fire up the grill! Everyone loves grilled corn on the cob, but getting it just right can be a challenge. In this article, we'll teach you the best way to charcoal grill corn on the cob to perfection, every time. Whether you're planning a big BBQ or just cooking for your family, everyone will be impressed with your perfectly grilled corn. Let's get started!
Choosing The Right Corn
The first step to perfectly grilled corn on the cob is choosing the right corn. Look for ears of corn that are fresh and firm, with bright green husks and golden silk. Don't be afraid to peel back the husk a little to check the kernels. They should be plump and juicy, not dry or shriveled. Try to buy your corn on the same day you plan to grill it for maximum freshness.
Preparing The Corn
Before you grill your corn, you'll need to remove the husks and silk. Start by peeling back the outer layers of the husk, but don't remove them completely. You want to leave some of the husk intact to protect the corn from burning. Remove as much of the silk as you can, using a vegetable brush or your fingers. Once the corn is clean, soak it in cold water for at least 30 minutes. This will help keep it moist and prevent it from burning on the grill.
Grilling The Corn
Now it's time to grill your corn on the charcoal grill! Start by heating your grill to medium-high heat. Remove the corn from the water and shake off any excess water. Brush the corn with a little bit of oil or melted butter, and sprinkle with salt and pepper if desired. Place the corn on the grill and cover with the lid.
Grill the corn for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred. You can test the corn by poking a kernel with a fork – it should be soft and easy to pierce. When the corn is cooked, remove it from the grill and let it cool for a few minutes.
Serving The Corn
Before serving your grilled corn on the cob, you can add some extra flavor with toppings like butter, herbs, or spices. Some popular toppings for grilled corn include:
- Butter and salt
- Lime juice and cilantro
- Garlic butter
- Parmesan cheese
- Chili powder
Simply brush your toppings onto the corn and serve hot. Your guests will love the delicious and smoky flavor of your perfectly grilled corn on the cob.
Cleaning Up
After you've enjoyed your delicious grilled corn, it's time to clean up your grill. Let it cool completely, then remove the grates and brush off any remaining debris with a grill brush. Wipe down the grates with a damp cloth or paper towel, then season them with a little bit of oil to prevent rust. If you're using a charcoal grill, dispose of the ashes in a metal container once they're cool.
With these tips, you're sure to impress your guests with perfectly grilled corn on the cob every time. Whether you're cooking for a big crowd or just your family, they'll love the delicious and smoky flavor of grilled corn. Happy grilling!
