Mexican Casserole With Ground Beef And Corn Tortillas
If you're in the mood for a warm, comforting, and delicious Mexican-inspired dish, look no further than a Mexican casserole with ground beef and corn tortillas. This dish is easy to make and packs a punch of flavor that the whole family will love.
Ingredients:
The ingredients you'll need for this recipe include:
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies, drained
- 1 jar salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- 12 corn tortillas
- 2 cups shredded Mexican blend cheese
- Sour cream and chopped fresh cilantro, for garnish (optional)
Instructions:
Here are the steps to follow to make this delicious Mexican casserole:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef over medium-high heat until no longer pink. Drain off any excess grease.
- Add the diced onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Add the black beans, corn, diced tomatoes with green chilies, salsa, chili powder, cumin, salt, and pepper to the skillet. Stir to combine and cook until heated through, about 5 minutes.
- Spray a 9x13 inch baking dish with nonstick cooking spray. Cut 6 of the corn tortillas into quarters and arrange them in a single layer in the bottom of the baking dish.
- Spread half of the beef mixture over the tortillas. Sprinkle with 1 cup of the shredded cheese.
- Repeat with a layer of tortillas, the remaining beef mixture, and another cup of shredded cheese.
- Top with the remaining whole corn tortillas and the remaining cup of shredded cheese.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until cheese is melted and bubbly.
- Garnish with sour cream and chopped fresh cilantro, if desired.
- Serve and enjoy!
Variations:
This recipe is versatile and can be customized to your liking. Here are some ideas for variations:
- Substitute ground turkey or chicken for the ground beef.
- Add diced bell pepper or jalapeño for extra heat.
- Swap out the canned ingredients for fresh, such as corn cut off the cob or diced fresh tomatoes.
- Use flour tortillas instead of corn tortillas.
- Top with avocado or guacamole for added creaminess.
Conclusion:
This Mexican casserole with ground beef and corn tortillas is a delicious and satisfying meal that's perfect for any night of the week. With a few simple ingredients and easy steps, you can have a flavorful and comforting dish on your table in no time. Try it out for yourself and see why it's a crowd-pleaser!
