Recipe For Corn Beef Hash With Eggs
Looking for a hearty breakfast that will keep you fueled for the day? Look no further than corn beef hash with eggs – an easy, filling, and delicious dish that is perfect for kicking off your morning.
Ingredients
For this recipe, you will need:
- 1 can of corned beef hash
- 4 eggs, beaten
- 2 tablespoons of olive oil
- 1 small onion, diced
- 1 small pepper, diced
- Salt and pepper to taste
- Parsley for garnish
Instructions
To make the perfect corn beef hash with eggs, follow these simple steps:
- Heat the olive oil in a large skillet over medium heat.
- Add onions and peppers and sauté until they are soft and slightly caramelized.
- Next, add the corned beef hash to the skillet and cook until it is browned and crispy.
- Once the corned beef hash is done, move it to one side of the skillet and add the beaten eggs to the other side.
- Scramble the eggs until they are cooked to your liking, then mix them together with the corned beef hash.
- Season with salt and pepper to taste and garnish with parsley if desired.
- Your delicious corn beef hash with eggs is now ready to serve.
Tips For The Perfect Breakfast
Here are some tips for making the perfect corn beef hash with eggs:
- Use a non-stick skillet to prevent the eggs from sticking.
- For an extra boost of flavor, add shredded cheese to the top of the corned beef hash before adding the eggs.
- For added nutrition, add some diced vegetables like mushrooms or spinach to the skillet when sautéing the onions and peppers.
- If you don't have corned beef hash on hand, you can always make your own by cooking up some corned beef and shredding it with a fork.
- Pair your corn beef hash with eggs with some freshly squeezed orange juice or a cup of coffee for the perfect breakfast meal.
So there you have it! A delicious and easy recipe for corn beef hash with eggs that is sure to please everyone at the breakfast table. Give it a go today and enjoy a hearty and flavorful start to your day.