Bacon Jalapeno Wrapped Corn On The Cob
Bacon Jalapeno Wrapped Corn On The Cob is a perfect blend of smoky, spicy, and sweet flavors. This recipe is perfect for any occasion, from a summer BBQ to a cozy family dinner. The simplicity of the ingredients makes it easy to prepare, but the combination of flavors will leave your taste buds begging for more. In this article, we will take a look at how to make this mouthwatering dish step by step.
Ingredients:
- 4 corn on the cobs, husks removed
- 8 bacon strips, cut in half
- 2 jalapeno peppers, deseeded and diced
- ½ cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
Instructions:
1. Preheat your oven to 400 degrees F.
2. In a small bowl, mix together the brown sugar, garlic powder, smoked paprika, salt, and black pepper.
3. Spread 1 tablespoon of butter onto each corn on the cob.
4. Sprinkle the seasoning mixture evenly over the corn.
5. Place diced jalapenos on each corn.
6. Wrap each corn with 4 bacon strips. Make sure they are tightly wrapped to prevent the bacon from falling off.
7. Place the wrapped corn on a baking sheet and bake in the preheated oven for 25-30 minutes.
8. After 25-30 minutes, remove the baking sheet from the oven, sprinkle shredded cheddar cheese over the corn, and place it back in the oven for an additional 5-7 minutes to melt the cheese.
9. Remove from the oven, let it cool for a few minutes, and serve hot.
Variations:
If you want to add some extra flavors to the Bacon Jalapeno Wrapped Corn On The Cob recipe, you can try different variations. Here are some of the most popular variations:
1. Creamy Bacon Jalapeno Wrapped Corn On The Cob
To make Creamy Bacon Jalapeno Wrapped Corn On The Cob, spread 1 tablespoon of cream cheese on each corn on the cob. Then, follow the same steps mentioned above to make the bacon jalapeno wrapped corn. The cream cheese adds a creamy texture to the recipe and balances the spiciness of jalapenos.
2. Mexican Bacon Jalapeno Wrapped Corn On The Cob
The Mexican Bacon Jalapeno Wrapped Corn On The Cob recipe adds a Mexican twist to the classic recipe. Before wrapping the corn with bacon strips, spread some salsa on each corn, and then add diced jalapenos, chopped red onion, and cilantro. Follow the same baking instructions as mentioned above. After baking, sprinkle some crumbled queso fresco on each corn. The combination of flavors is simply irresistible.
3. BBQ Bacon Jalapeno Wrapped Corn On The Cob
BBQ Bacon Jalapeno Wrapped Corn On The Cob is perfect for any BBQ party. Instead of using the seasoning mixture mentioned above, brush each corn with your favorite barbecue sauce. Follow the same steps mentioned above to make the bacon jalapeno wrapped corn. After baking, brush some more barbecue sauce on each corn, top it with shredded cheddar cheese, and put it back in the oven until the cheese is melted.
Conclusion
Bacon Jalapeno Wrapped Corn On The Cob is a delicious and easy-to-make recipe that everyone will love. It's perfect for any occasion, and you can easily customize it to your liking with different variations. The combination of sweet corn, smoky bacon, spicy jalapenos, and melted cheddar cheese is simply irresistible. So, what are you waiting for? Go try this recipe today!