Bacon Wrapped Corn On The Cob Air Fryer
If you're looking for a delicious and easy recipe to impress your guests, look no further than bacon wrapped corn on the cob in the air fryer! Perfect for summer barbecues, this dish is sure to be a crowd-pleaser.
Ingredients:
To make bacon wrapped corn on the cob in the air fryer, you'll need just a few simple ingredients:
- 4 ears of corn, husks removed
- 8 slices of bacon
- 1/4 cup brown sugar
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
Directions:
Preheat your air fryer to 375 degrees F.
- Combine the brown sugar, smoked paprika, garlic powder, salt, and pepper in a bowl.
- Sprinkle the spice mixture over the ears of corn, making sure they are evenly coated.
- Wrap each ear of corn with two slices of bacon, securing the ends with toothpicks.
- Place the bacon-wrapped corn on the cob into the air fryer basket and cook for 15-18 minutes, flipping halfway through, or until the bacon is crispy.
- Remove the toothpicks and serve immediately.
Tips:
For the best results, use fresh, sweet corn and thick-cut bacon. If the bacon is too thin, it may not wrap around the corn properly and will become overcooked in the air fryer.
If you don't have an air fryer, you can also make this recipe on the grill or in the oven. Just wrap the bacon-wrapped corn in foil and cook until the bacon is crispy and the corn is tender.
You can also add additional seasonings to the spice mixture, such as cumin, chili powder, or red pepper flakes, to customize the flavor to your liking.
Conclusion:
Bacon wrapped corn on the cob in the air fryer is a quick and easy way to take your summer barbecue to the next level. With just a few simple ingredients and some basic cooking skills, you can create a delicious and impressive dish that will leave your guests begging for the recipe. So fire up your air fryer and get ready to enjoy some delicious bacon-wrapped corn on the cob!