Bacon And Cheddar Corn Muffins Southern Living
Bacon and cheddar corn muffins are a perfect way to start your day. Southern Living has a recipe for these delicious muffins that are sure to please your taste buds. These muffins are made with cornmeal, flour, eggs, milk, cheese, and bacon. They are easy to make and can be made in no time.
Ingredients
For this recipe, you will need:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 2 large eggs, lightly beaten
- 1 cup whole milk
- 1 cup shredded Cheddar cheese
- 1/2 cup cooked bacon crumbles
Preheat your oven to 425 degrees F. Grease a 12-cup muffin tin with cooking spray or butter.
Directions
In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together melted butter, eggs, and milk. Combine the wet ingredients with the dry ingredients and stir until everything is combined. Fold in the shredded cheese and cooked bacon crumbles.
Divide the batter evenly among the 12 muffin cups. Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool for a few minutes before removing them from the muffin tin. Serve warm with your favorite breakfast dishes or as a midday snack.
Tips and Variations
Here are some tips to make this recipe even better:
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- If you don't have bacon, you can use sausage or ham instead.
- You can add some chopped jalapenos or red pepper flakes to the batter for some extra spice.
- If you don't have Cheddar cheese, you can use any other type of cheese that you like.
Conclusion
Bacon and cheddar corn muffins are a delicious and easy breakfast or snack option. The recipe from Southern Living is easy to follow and can be customized to your liking. Try making these muffins today, and you won't be disappointed!