Awesome And Easy Creamy Corn Casserole Recipe
When it comes to comfort food, creamy corn casserole is a classic that should never be underestimated. It's the perfect dish for those cold winter nights or for anytime you want something warm, comforting, and delicious.
Best of all, it's incredibly easy to make. This recipe requires only a few simple ingredients, but the end result is a mouth-watering dish that will keep everyone coming back for more.
Ingredients:
- 1 can of corn (15 oz)
- 1 can of creamed corn (15 oz)
- 1 cup of sour cream
- 1 box of Jiffy corn muffin mix
- 1 stick of butter, melted
- 2 eggs
- 1 cup of shredded cheddar cheese
- Salt and pepper (to taste)
Instructions:
- Preheat the oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with cooking spray.
- In a large bowl, mix together the canned corn, creamed corn, sour cream, and melted butter.
- Add the Jiffy corn muffin mix, eggs, and shredded cheese to the bowl and mix well.
- Season with salt and pepper, to taste.
- Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the casserole to cool for 5-10 minutes before serving.
Variations:
The beauty of this creamy corn casserole recipe is that it's very versatile, and you can customize it to suit your tastes. Here are a few ideas for variations:
- Add some diced jalapeños for a spicy kick.
- Use Mexican blend cheese instead of cheddar for a more Mexican-inspired flavor.
- Replace the Jiffy corn muffin mix with a gluten-free alternative if you're gluten-sensitive.
- Use fresh corn instead of canned for a fresher taste.
- Experiment with different herbs and spices to add more depth of flavor.
Conclusion:
Creamy corn casserole is a timeless classic that's always a hit, no matter what the occasion. This recipe is easy to make, requires only a handful of ingredients, and can be customized to suit your taste preferences.
So the next time you're looking for a comforting and delicious side dish to serve with your holiday meal or any other occasion, give this recipe a try. Your taste buds - and your guests - will thank you!