Garlic Butter For Corn On The Cob
Summer is the perfect time for grilling and enjoying the outdoors with friends and family. One of the most popular grilled foods during this time is corn on the cob. Corn is a delicious and healthy vegetable that can be enjoyed in many different ways. One way to add some flavor to your corn on the cob is by using garlic butter. In this article, we will discuss everything you need to know about making garlic butter for corn on the cob.
Ingredients
Before we get into the recipe, let's talk about the ingredients you will need. They are:
- 1/2 cup of unsalted butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
It's important to use unsalted butter in this recipe because it allows you to control the amount of salt. If you use salted butter, the garlic butter may become too salty. Fresh parsley is also key to this recipe because it adds a fresh, bright flavor that complements the garlic and butter.
Instructions
Now that you have all the ingredients, let's get started with the recipe.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Mix the ingredients together until well combined. You can use a spoon or a hand mixer to do this.
- Once everything is mixed together, taste the garlic butter and adjust the seasoning as needed.
- Take the corn on the cob and peel off the husks and silk.
- Brush the garlic butter all over the corn on the cob. Be generous with the butter to ensure that every bite is full of flavor.
- Grill the corn on the cob for about 10 minutes, rotating it every couple of minutes to ensure that all sides are cooked evenly.
- Once the corn on the cob is cooked, remove it from the grill and brush it with more garlic butter.
- Serve hot and enjoy!
Garlic butter adds a delicious and savory flavor to the sweet taste of the corn on the cob. It's a perfect dish for any summer gathering or barbecue.
Variations
If you want to switch things up and add some more flavor to your garlic butter, here are some variations to try:
- Add a teaspoon of lemon juice to the garlic butter for a citrusy twist.
- Replace the parsley with other herbs such as thyme or rosemary.
- Add a pinch of cayenne pepper for some heat.
- Mix in some grated Parmesan cheese for a cheesy garlic butter.
The possibilities with garlic butter are endless. Experiment with different flavors and find your favorite combination.
Conclusion
Garlic butter is a delicious and easy way to add flavor to your corn on the cob. With just a few simple ingredients, you can create a mouth-watering side dish that everyone will love. Follow the instructions above and adjust the seasoning to your liking. Don't be afraid to get creative with different variations of garlic butter. Have fun and enjoy!